Finding your suitable korintje cinnamon ground is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best korintje cinnamon ground including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Korintje Indonesia Cinnamon Ground By Penzeys Spices 2.2 oz 1/2 cup jar
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Sweet and mellow, Korintje cinnamon is the type of cinnamon we all remember from our childhood.Love To Cook - Cook To Love
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Sweet and mellow, Korintje cinnamon is the type of cinnamon we all remember from our childhood. Fragrant Korintje cinnamon is as strong as China cinnamon, but smoother and not as nippy. We love Korintje cinnamon for sprinkling--on hot cereal, oatmeal and cream of wheat, French toast, pancakes and waffles, sugar cookies and pie crusts. Perfect for cinnamon breads, quick, yeast, or toasted with raisins.2. Classic Provisions Spices Ground Korintje Cinnamon, 16 Ounce
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Enhances and elevates any dishTrusted and used by professional chefs
Easy to use and durable shaker
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Classic Provisions Spices are trusted and used by many of the top restaurants in the country. Now you have the opportunity to use some of the best, top of the line spices that some of the top chefs in the country use in their kitchens. All Classic Provisions Spices have an uncompromising taste that will enhance and elevate any meal you make.3. Ground Saigon Cinnamon, 1.8 Oz
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VERY FRESHLY GROUND - We run a small boutique spice shop and freshly grind our Saigon Cinnamon Powder several times a week for you. The big companies with factories, warehouses, and distribution networks simply can't match the flavor and zest of Burma Spice Ground Saigon Cinnamon.BEAUTIFUL BOTTLE LOCKS IN FLAVOR - Our packaging is also a big part of what keeps our Saigon Cinnamon tasting delicious long after you buy it. The swing-top bottle with clamp and gasket seal keeps flavor-robbing oxygen out of the cinnamon. It also looks great on your table!
HIGHEST GRADE GENUINE SAIGON CINNAMON- We specialize in only the best spices available on earth. Compare our ratings and reviews and you'll see our customers agree.
100% PURE - We never add anything to Saigon Cinnamon Powder. We grind the best quality Cinnamomum loureiroi bark, also known as Vietnamese Cinnamon. Burma Spice Saigon cinnamon is Kosher certified. Its simply the best True Cinnamon Powder available.
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You have never experienced anything like the vibrant, powerful and sweet flavor of our Saigon Cinnamon. This is one of our favorite spices.Our oval swing-top clear glass spice preserve bottle makes for a beautiful presentation in your kitchen-sleek and stylish. The lid clamps down on contents with a tight-sealing gasket and a sleek chrome closure. The opening of the bottle is wide, providing easy access whether you're reaching with fingers for a pinch or a spoon for a scoopful.
Saigon Cinnamon is a spicy, sweet and strong cinnamon. It has the strongest smell, the spiciest taste and highest level of essential oil amongst all the different species of Cinnamon. It has a ~5% essential oil content, greater than Korintje, Cassia or Ceylon. The high oil content is what sets this cinnamon apart from the rest.
4. Frontier Co-op Organic Korintje Cinnamon, Ground, A Grade, 1 Pound Bulk Bag (Pack of 2)
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1 Pound Bulk BagVera A grade; non-irradiated; Botanical name: Cinnamomum burmannii
Certified Organic
Frontier is a member owned co-op, responsible to people and planet"
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The most commonly found cinnamon in American kitchens is Indonesian cassia. It is sourced from higher elevations and is harvested a bit earlier than Chinese and Vietnamese cinnamons. Korintje translates as thick quill and is judged for quality based on the part of the tree that is harvested (trunk vs. branch) and on the length of the bark peeled from the tree. Frontier Co-op Korintje Cinnamon is a high-quality cinnamon that is full, balanced, spicy with intense heat and sweetness. For added sweetness, try a pinch of cinnamon in baked goods like pies, rolls, breads, cookies or even savories.5. Frontier Organic Ground Korintje Cinnamon, 1 lb
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Certified organic ground CinnamonDescription
Frontier Herb Organic Ground Cinnamon, 1 lb6. Starwest Botanicals Organic Cinnamon Powder - 1 Pound - Freshly Ground Korintje Cinnamon
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Grade A Korintje Cinnamon - higher oil content than other grades for superior flavor.Latin/Botanical Name: Cinnamomum burmanii - also known as Indonesian Cinnamon
Korintje Cinnamon has the cinnamon flavor most are familiar with (versus other, less common, types of cinnamon).
USDA Certified Organic by QAI & Kosher Certified by KCS
Origin: Indonesia Packaged and Quality Tested in the USA.
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1 lb of Organic Cinnamon Powder, packaged in a resealable mylar bag., Starwest Botanicals Organic Cinnamon Powder - 1 Pound - Freshly Ground Korintje Cinnamon7. Frontier Cinnamon Ground, Korintje, 1.92-Ounce Bottle
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1.92 Ounce Bottle^A gourmet cinnamon with a 3% oil content, for richly flavored sweet and savory dishes^All-Natural, Non-GMO Verified^Non-Irradiated, Kosher^Frontier is a member owned co-op, responsible to people and planetDescription
Frontier Cinnamon Ground, Korintje (3% Oil), 1.92-Ounce Bottle8. The Spice Lab No. 1 - Ground Indonesian Cassia Cinnamon "Korintje" - Kosher Gluten-Free Non-GMO All Natural Spice - French Jar
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PRODUCTION: cinnamon, a tree is grown for about 2 years.FLAVOR: With a deep color, strong flavor and a sharp, bitter edge that goes well with coffee.
USE: The most common way cinnamon is used as Cinnamon powder for baking pastries, sprinkled on coffee or tea and just mixed with honey and eaten direct. The quills and chips are used for making chai tea blends, pickling spice blends, or in mixology. Also put in a simmering pot of cider or wine to mull.
STORAGE: Cinnamon should be kept in a tightly sealed glass container in a cool, dark and dry place. Ground cinnamon will keep for about six months. Alternatively, you can extend their shelf life by storing them in the refrigerator. To check to see if it is still fresh, smell the cinnamon. If it does not smell sweet, it is no longer fresh and should be discarded.
Description
This type of cinnamon is one of the four main types of cinnamon used for cooking. Also known as Indonesian cinnamon or Padang Cassia, this type of cinnamon only grows in Indonesia and is the most common type used in North America.To produce cinnamon, a tree is grown for about 2 years. Afterwards, it is chopped down to a stump, from which dozens of small shoots will spring up. The shoots are allowed to mature and thicken to about two inches in diameter. After the green outer bark is shaved off the inner bark is bruised and struck evenly until it releases from the heart of the wood. This inner bark is then removed in large sheets, cut into strips, and air-dried. These strips are then curled into quills of cinnamon that are then further dried in ovens or by baking them outside under the sun.One of the oldest spices in the world, it has long been considered a medicinal plant. With a deep color, strong flavor and a sharp, bitter edge that goes well with coffee.
