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Our Butternut Squash Pasta Sauce won a Gold Medal for "Best Pasta Sauce." To butternut squash, we add roasted red pepper, onions, and garlic for a sauce that tastes homemade. Add your favorite pasta, like spaghetti or penne, for a tasty vegetarian meal.
Just heat and serve for a fresh tasting alternative to tomato sauce the whole family will love. Great on all pasta from spaghetti to penne to shells or as a pizza topping. High in Vitamins A and C. No preservatives or artificial colors. Gluten Free.
Do you eat tomato sauce so often that you need another option for quick weekday meals? Family-owned, we craft our butternut squash pasta sauce from wholesome ingredients to create a deliciously savory and sweet sauce that makes a superb Mac and Cheese.
For our pasta sauce, we choose butternut squash ripened in Oregon's Willamette Valley. We add other simple ingredients like mellow garlic, onions, and roasted red peppers for a thick and creamy pasta sauce that fans call addictive "veggie goodness."
Top your favorite cheese or spinach ravioli or drizzle on meat. We seek local and USA grown ingredients whenever possible. Our pasta sauce is made in America, and is great for gluten free (GF) and vegetarian diets.

Description

Gold Medal Winner for "Best Pasta Sauce," our Butternut Squash Pasta Sauce is made from butternut ripened in Oregon's Willamette Valley. It is paired with fresh garlic, onions, and roasted red pepper for a naturally sweet & delicious sauce. Perfect on pasta from spaghetti to ravioli to lasagna. Great as a pizza sauce too. Each glass jar is 25.5 oz.

Gluten-Free - Excellent source of Vitamin A and C - Family-owned - Made in the USA.