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Feature
All-natural butternut-squash pasta sauce
Made with squash ripened in Oregon's Willamette Valley
Paired with fresh garlic, onions and roasted red pepper for a delicious unique taste
Tortellini, Ravioli, & Lasagna never knew they could taste so great
Winner Best Pasta Sauce - New York Fancy Food Show 2009
Description
Winner Best Pasta Sauce - New York Fancy Food Show 2009 The first of its kind, our all-natural butternut-squash pasta sauce is made with squash ripened in Oregon's Willamette Valley. Paired with fresh garlic, onions and roasted red pepper, the natural sweetness and delicate flavor of the butternut squash is enhanced to provide a delicious change of pace. Tortellini, Ravioli, & Lasagna never knew they could taste so great!