Related posts
Feature
Ingredients: Flour, Corn Meal, Sugar, Dried Milk, Hops and Yeast.
Description
This is the same kind of starter used by early Oregon pioneers, in the 1850's. This starter was taken to theAlaska Gold Rush of 1898 and became the basis of the legendary sourdough starters of that country. The more you use this starter and keep renewing it, the better it becomes. Directions and recipes included.
