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2 Organic Chicken Bone Broth with a Pure Traditions trial size ghee
Kettle & Fire's Broth provides you the many health benefits of traditional bone broth without the hassle.
Every batch of bone broth is made with bones from 100% grass fed, pasture raised cattle that are hormone and antibiotic free, organic vegetables, organic herbs, sea salt, and black peppercorns. That's it!
No preservatives, no added flavorings, no added sugars - just premium ingredients!
Ghee: Certified Paleo Friendly. Grass Fed, Cultured, Certified organic, creamy/buttery taste, delightful texture.

Description

Kettle & Fire bone broth is made with bones from organically raised chickens or cattle, then slow simmered for a solid 24 hours with organic vegetables, sea salt and herbs. All that simmer-time extracts insane amounts of protein, not to mention glycine, glucosamine, calcium, magnesium, phosphorus, and potassium. That's a long list of goodness, all of which your body converts into energy, stronger muscles, and a more effective immune system. Bone broth is also an amazing source of collagen, which is great for your skin, hair, nails and bones.

Ghee: Ghee is a delicious and versatile fat, ideal for frying and sauting due to a high smoke point of 485 F. It's also great for baking or drizzling onto your favorite dishes.

Pure Traditions ghee is of the highest quality, made with organic, cultured butter from grass-fed cows raised on small farms in the Northern California coastal region. Our ghee is made the traditional way, in small batches by hand over an open flame. This results in a beautiful golden ghee with a slightly nutty flavor. The ghee is then carefully filtered to remove all milk solids, and slowly cooled, providing a pleasing texture not found in commercially made ghee. Note: Separation is natural. This is a shelf stable product and does not require refrigeration. Use a clean, dry spoon to avoid water contamination.