Preserved Lemons

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Feature

Generally added to fish, tagine and white meat dishes
Brings an exotic dimension to simple dishes

Description

L'Epicurien has combined small, ripe lemonswith just water and salt to preserve their color and flavor. Preserved lemons have a softer rind which is edible with all the lemon flavor without the bitterness. Simply rinse well, slice in half and remove the pulp then slice thinly before using in your favorite Moroccan dish

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