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Feature

100% All Natural. 32-35mm (1.25 - 1.50 inches) in diameter. Will stuff 20 to 25 lbs. of meat
Use with beef, pork, chicken, lamb, veal or any wild game meat. These casings are the same size as Grocery Store Bratwurst.
We recommend storing your natural hog casings in your refrigerator as soon as you receive them. 1 lb. of meat uses approximately 2 feet of casings
Can be smoked. DO NOT FREEZE Hog Casings Before Use/Stuffing.

Description

Stuffing capacities vary according to the number of links per pound and how tight the casing is stuffed. Although our natural hog casings are held to firm specifications, there may be a slight variance in stuffing diameter, hence 32mm - 35mm. This may also have an impact on stuffing capacity. Normal stuffing capacity for a home pack size package of hog casings is 20 to 25 pounds or more. Use for fresh or smoked sausage. Bratwurst, Polish sausage, and Italian sausage. 32-35mm pork casings can also used to stuff pepperoni. Store casings in the original bag in the refrigerator until time for use.