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Feature

Traditionally used to make blood sausage and sopressata
When refrigerated and packed liberally in purified salt, these casings have an indefinite shelf life
Stuffing capacity per hank: Approximately 85 lbs.
Diameter: Approximately 2 1/4" (55-60mm) when stuffed

Description

PLEASE NOTE: Natural casings cannot be shipped outside the US. Traditionally used to make blood sausage and sopressata. By its very nature they have a strong odor and should be rinsed well before using. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 85 lbs.