Related posts

Feature

High-end Belgian chocolate combined with the simplicity of a craft store melt.
Perfect thickness to make homemade chocolate treats like molded candy, bark, turtles, clusters, fudge, dipped pretzel rods, chocolate dipped caramel apples, or any other dipped items that require a thick coating of chocolate.
Easy to use! - No Tempering Required. Comes in ready to use disc/wafer form.
Microwaveable Plastic Tub Keeps The Chocolate Safe During Warm Weather Shipping, Melting may occur, but it won't diminish the quality or taste of this delectable chocolate.
Peanut Free, Tree Nut Free, Egg Free, Gluten Free and No Hydrogenated Oil

Description

The perfect blend of two worlds: It has the quality and delectable flavor of a high-end Belgian chocolate combined with the simplicity of a craft store melt.

Chocoley's Bada Bing Bada Boom Candy & Molding Formula has broken through the compound chocolate and "chocolate melt" stereotypes. Most people who try it can't taste a difference between Bada Bing Bada Boom and high end couverture chocolate.

Countless people have told us it's the best tasting compound chocolate they've ever had.

All Chocoley chocolate products are manufactured and packaged in facilities that DO NOT allow exposure to Peanuts, Wheat/Gluten, Eggs, Tree Nuts, Sesame, Fish, or Crustacean. This product contains milk (and/or lactose) and Soy Lecithin.

"I have been using Bada Bing Bada Boom for about a year. The past two years I've been making candy at Christmas, that I sell. I wanted to find a easier way to cover my candies, so I tried the Chocoley products. I was so pleased that I've continued to order. In fact, the products are so good and the service even better...Not only am I satisfied with Chocoley products, so are the people who eat my candies. Keep up the good work!" Ruthanne Henley Reese, St. Paul Park, MN

"I've been dabbling in making chocolate candy since 1995 when I came across a recipe in a magazine for chocolate covered cherries that I thought would make excellent Christmas presents for my friends and family. Since this has turned into an annual project of perhaps 14 different kinds of confections, I am constantly in search of a superior compound coating for enrobing and dipping. This is what brought me to Chocoley. I find the non tempering Bada Bing Bada Boom excellent in taste and very user friendly. And you can't beat the shine for molded candy." Claire Ferrante, Englewood Cliffs, NJ