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Ground Saigon Cinnamon, also known as Vietnamese cinnamon, is often regarded as the most concentrated, intensely flavored cinnamon, grown to be warm, spicy and sweet
Great applications for Vietnamese cinnamon include bread, cookies, drinks, cakes, puddings, curries, game, meat, vegetables, or stews
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Description

The silverback gorilla of the cinnamon world, all the younger cinnamons know to stay out of the way. Piercing, spicy flavor and an invigorating heat make this the perfect variety for any recipe where cinnamon is the star of the show.