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Makes one perfect loaf of gluten-free sandwich bread
Gluten intolerance group certified
This product is certified kosher (par eve) by the orthodox union
Includes yeast packet, just add water, eggs and butter
Must try for anyone with celiac, gluten intolerance or living a gluten-free lifestyle

Description

Let's be honest. Most of the gluten-free bread out there is crap. If you're living gluten-free, you're already familiar with sandwich bread recipes that turn out squat bricks with a cardboard texture. Then there's the mushy, gummy, Play Doh like variety. How about the gritty, dry, papery loaves that butter will not melt on? And let's not forget the ones with either no taste at all or a strange bean-y flavor. Eating gluten-free should not be a prison sentence. Absence of gluten should not equal absence of taste or eating pleasure. That's why we've spent countless hours creating a reliable recipe that makes a light- textured sandwich loaf (one actually large enough to slice for sandwiches). Our bread has an excellent crumb, a natural flavor and a golden-brown crust. It will stay moist for several days at room temperature and tastes good toasted for several more. In other words, we have tried to create something as close to "real" bread as possible. Mind you, we're not promising that you won't be able to tell the difference between our gluten-free bread and wheat-based bread. There's a name for companies that try to sell you that fantasy: liars. But what we can promise is that if you don't like our bread for any reason, you don't have to pay for it. So why not give it a try? You have nothing to lose-and a lifetime of health and freedom from gluten to gain. Allergy warning: contains dairy.