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Feature

Additive and preservative free and completely natural. Murray River No anti-caking agents used in the production process.
Not as 'salty' as table salt, lower sodium level enhances flavours rather than overpowering.
Produced using the pristine mineralized brines from the ancient saline aquifers of the Murray Darling Basin in Australia.
Perfect to use for cooking and as a garnish or finishing salt. Crystals easily crumble when rubbed between fingers
Favoured by top chef's and foodies worldwide used in Masterchef Australia

Description

Murray River Salt Flakes are light & delicate peach colored flakes. They have a wonderfully mild flavor. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making it ideal for cooking and baking. The Murray River is the greatest of Australia's rivers. The source of its water is the snowy Australian Alps. Salt is a natural feature in many Australian landscapes. The Murray-Darling Basin's low rainfall and high evaporation have combined to concentrate salt in the groundwater. This salt is produced naturally from the underground brines in the Murray Darling Basin. A red pigment, carotene, is secreted from the salt tolerant algae. The underground saline waters have been laying dormant for thousands of years. By utilizing these waters the environment is improved and a beautiful salt is produced. Ingredients: Pure Australian Inland Salt Flakes Description: Delicate salt flake crystals. Natural salmon pink appearance. Uniquely soft tasting and odourless. Nutritional Information: Typical Salt Analysis Country of Manufacture: Made in Australia. Storage: Store in a cool dry location and keep sealed. General Comments: This product is non perishable and is produced under the Australian & New Zealand Food Standards Code and under HACCP. Product is registered with the Australian Food and Grocery Council. S A L T F L A K E S S P EC I F I C AT I O N S: Typical analysis is on a dry weight basis. Typical free moisture is 0.5 g / 100g. Various elements and bound moisture account for the remaining 1%. All percentages are mass per mass basis. Per Serve Per 100g Chloride (Cl) 1.809g 60.3g Sodium (Na) 1.173g 39.1g Magnesium (Mg) 0.00258g 0.086g Sulphate (SO4) 0.01032g 0.344g Calcium (Ca) 0.001545g 0.0515g Potassium (K) 0.000384g 0.0128g Iron Fe (Fe) 0.000069g 0.023g Iodine (I) 0.000015g 0.0005g