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NATURAL: Peg's Pink Salt is an artisanal seasoned salt that enhances the flavor of nearly any food. Based on a family recipe, the savory blend of salt and 25 spices makes cooking easy and delicious. Peg's Salt is made with the same kind of kosher flake salt that professional chefs use in restaurants nationwide.
HEALTH BENEFITS: Peg's Pink Salt is made with a blend of two mineral-rich salts: top-quality pink Himalayan and kosher Pacific sea salt. Both incorporate the secret recipe that provides beneficial amounts of nutrients and mineral. No Preservatives, No Fillers, MSG, or GMOs. Gluten Free and Vegan.
EASY TO USE: Peg's Pink Salt is designed to be "pinched" with the fingers, since sprinkling the grains gives one greater control over taste. Peg's Salt makes a unique gift for both novice and gourmet cooks. Its subtle, savory effect converts customers to lifelong fans who share it with friends and family members.
BEST USED FOR: Seasoning steaks, grilled meats, ribs, stews, seafood, vegetables, pasta, pasta salads, potatoes, soups, eggs, salads and stews.
ECONOMICAL: Peg's Salt delivers twice the flavor of ordinary salt. Since it incorporates so many spices, there is no need to spend so much time and money on individual seasoning. A pinch takes care of it all!

Description

Peg's Pink Salt incorporates the same savory spice blend from the original Peg's Salt, so it naturally enhances the flavor of food in the same way. Pink Himalayan and Pacific kosher sea salt give the salt a coarser texture, suitable for seasoning meat, seafood, vegetables, pasta, potatoes, soups, eggs, salads, and more. Its light pink color and its versatility make Peg's Pink Salt unique among the world salt blends. You won't believe the difference a pinch of Peg's makes! Peg's Pink Salt is a great gift for sophisticated foodies, novice chefs, or busy cooks who appreciate easy and delicious meals. Contains no sugar, fillers, MSG, gluten, or GMOs.