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NATURAL: Peg's Salt is an artisanal seasoned salt that enhances the flavor of nearly any food. Based on a family recipe, the savory blend of salt and 25 spices makes cooking easy and delicious. Peg's Salt is made with the same kind of kosher flake salt that professional chefs use in restaurants nationwide.
AUTHENTIC: Peg's Salt makes a unique gift for both novice and gourmet cooks. Its subtle, savory effect converts customers to lifelong fans who share it with friends and family members.
EASY TO USE: Peg's Salt is designed to be "pinched" with the fingers, since sprinkling the grains gives one greater control over taste. Peg's Salt makes a unique gift for both novice and gourmet cooks. Its subtle, savory effect converts customers to lifelong fans who share it with friends and family members.
BEST USED FOR: Seasoning steaks, grilled meats, ribs, stews, seafood, vegetables, pasta, pasta salads, potatoes, soups, eggs, salads and stews.
ECONOMICAL: Peg's Salt delivers twice the flavor of ordinary salt. Since it incorporates so many spices, there is no need to spend so much time and money on individual seasoning. A pinch takes care of it all!

Description

Peg's Salt naturally enhances the flavor of nearly any food. You can use it alone or in any recipe that calls for salt. The original Peg's Salt uses U.S. kosher salt, the kind preferred by most restaurant chefs because of its irregular grains and gentle flavor. More than 20 common spices go into a jar of Peg's Salt or Peg's Pink Salt -- garlic, pepper, parsley, thyme, rosemary, paprika, etc. Enjoy!