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Description

SAMBAR RECIPE

Ingredients

1/2 cup tur dal or split pigeon pea

1 cup tamarind juice

1 onion (chopped)

1 cup mixed vegetable

2 tsp Leena Sambar Masala Spice

Pinch of sugar

Salt to taste

For Tempering

1 tsp mustard seeds

1/2 tsp fenugreek seeds

1/2 tsp cumin seeds

1 red chili

1 Tbsp coconut oil (or any oil)

A few curry leaves

Method

1) Blanch the vegetables and keep aside.

2) Soak dal in water for 20 minutes.

3) Boil the dal and onion together until soft.

4) Add vegetables to the cooked dal. Add Leena Sambar Masala, salt, sugar, and tamarind juice. If sambar is too thick add more water.

5) For tempering heat oil in a small pan. Add mustard seeds and cook until they pop. Add the rest of the tempering ingredients and fry for 1 minute or until brown.

6) Pour the tempered mixture into sambar prepared earlier. Mix well and cook for 10 minutes on high heat.

7) Serve with rice.

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