Gluten Free Prairie Oat Groats 1 Pound (Pack of 1), Gluten Free, Whole Grain, Raw & Sproutable, Rice Substitute, Vegan, Low Glycemic, High in Protein, Fiber, and Vitamin B

Top 14 best oat groats bulk: Which is the best one in 2022?

Feature

This ancient, gluten-free, whole grain Super Food is the whole seed of the oat plant exactly as it comes out of the field; oats are a great source of protein, fiber, B vitamin, and beta glucans, which is a soluble fiber proven to help lower cholesterol
Our smaller variety groat cooks just like rice; it's raw and sproutable, not soaked or steamed and higher in protein than most gluten-free grains; low glycemic, vegan and no preservatives; great source of oat bran and an excellent substitute for brown rice
Perfect for a gluten-free diet, groats resemble wild or brown rice; our pure oat groats are a wonderful low-glycemic alternative to brown and wild rice; use them in any gluten free recipe that calls for rice; our raw oat groats even cook in a rice cooker
Simplify a healthy breakfast with overnight oat groats; our gluten free oat groats make a great gluten free breakfast cereal; wonderful in soup & stew or even cold; use oat groats in any rice salad recipe or as a replacement for rice in Porcupine Meatballs
Certified by the Celiac Support Association, the most stringent testing; Purity Protocol Oats; higher protein oats are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment, and packaged in a designated gluten-free facility

Description

Gluten-Free Prairie (GFP) is a Montana, woman owned and family operated business built on the foundation of the American dream that anything is possible. In 2005 GFP co-founder Deb and her daughter, Amy were diagnosed with Celiac Disease; an autoimmune disease requiring a lifetime commitment to a gluten-free diet. In 2012 the family followed their passion to bring healthy gluten-free products to the millions of consumers who are avoiding gluten.Gluten-Free Prairie (or GFP as its called by the family) strives to create gluten-free food that is not only safe for celiacs and gluten-intolerant people, but also people with no wheat allergies at all. Jeremy Wheaton, the baker in the group, has developed the recipes with flavor in mind. We think youll agree that Gluten-Free Prairie products can be enjoyed by just about everyone that likes tasty food. The Gluten-Free Prairie family is Deb and Rick Wheaton, along with their son Jeremy and his wife Jenn. At the heart of the business are higher protein pure gluten-free oats that are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment and packaged in a certified gluten-free facility. There are NO glyphosate sprays used on our oats. GFP is proud of the purity and higher protein in all of their gluten-free oat products creating naturally gluten-free products that everyone can enjoy. GFP is 3rd party gluten-free certified by Celiac Support Association requiring their products to test at 5ppm of below of gluten. The most stringent testing in the industry. Oats are a great source of PROTEIN, fiber and B vitamin as well as a great source of beta glucans which is soluble fiber proven to help lower cholesterol. Gluten Free Prairie is a proud member of Western Sustainability Exchange and Deb is the only food manufacturer on the Board of Directors, Celiac Disease Foundation.