Strawberry Medium Caribbean Style Salsa - From Award Winning Tastin' Jamaican | Mix of fresh strawberries from NC farms, habaneros, and jalapenos (Pint)

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Feature

Gluten-free Caribbean Style Salsa - Got to be NC Member (Agriculture)
A delicious mix of fresh strawberries, habaneros, and jalapenos make this a delightful choice of the season.
The Strawberry salsa is available seasonally as it is made with fresh strawberries each spring. Get it while it lasts!
This salsa can be used over cream cheese as an appetizer, over ice cream as a topping, and cooked as a glaze for pork or chicken. It is also great with shrimp, fish, over eggs, or just enjoy it with chips.
Made in North Carolina, USA

Description

Tastin' Jamaican is a handcrafted Caribbean style salsa that has an exclusive flavor unmatched by Mexican style commercially made salsas. Tomatoes, fresh peppers and onions, and a blend of herbs and spices make it salsa but there's something different! It also has mangos, lime, and a touch of brown sugar that give it a slightly sweet, addictive Caribbean flair that few can resist.

Maker of AWARD WINNING SALSA! Won third place in the 2015 World Hot Sauce, BBQ, and Extreme Food Awards at the Louisiana Hot Sauce Expo. Our entry was the Lethal Second Edition (made with the Carolina Reaper pepper) in the X-hot salsa category. Proud member of "Got to be NC!"

Located in Louisburg, North Carolina, our salsa business began in early 2012 after painstakingly tweaking a family recipe for several years. Bringing together our love for the Jamaican jerk flavors, the beauty of the Caribbean islands, and our desire to create a fresh tasting, unique salsa brought us to the name, "Tastin' Jamaican". You get a taste of the islands without leaving your home!

Our delicious all-natural salsa comes in one pint containers that are vacuum sealed through a heat process that gives it a shelf life of at least two years unopened. But honestly, it won't stay around that long! There are no additives or preservatives, so please refrigerate after opening and it will remain fresh for 14-28 days.

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