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Feature

This chile is fantastic for marinades or sauces, to go alongside chicken or fish
Use this powder in soups, dips, pastas, and sauces where heat is needed
All Natural, Gluten-Free, Kosher Parve, Non-GMO
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Description

Used extensively in Thai and Vietnamese cuisine, you should feel free to add these to any dish. We mean it. Any dish will welcome a bird's eye chile. Just keep in mind it's a medium-high heat pepper and will add a significant spice.

The ground form is extremely noxious and can cause weepy eyes and burned nostrils. Please be careful when using. A note: the flavor is less potent when added as a finishing spice. If added at the beginning of cooking, be aware that the entire dish will be made very hot. Add judiciously.