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Feature

Highest Quality Assured by Strict Orthodox Union Certification Standards
Promotes a strong rise, great texture, and lovely brown crust.
Helps yeast grow fully, improving the rise and spring of bread
This product is Non-GMO
Perfect for Molecular Gastronomy and Modernist Cooking applications

Description

Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours.

Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, to 1 teaspoon per 3 cups of flour.

Ingredients: Malted Barley, Wheat Flour, Dextrose

Lintner Degree: 60

This product is certified Kosher (Pareve) by the Orthodox Union