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NEW CREATIVE BULGOGI RECIPE: Japanese Korean Style Extreme Spicy Chicken Flavor Stir-Fried Noodle Udon combined with pre-cooked noodles. Forget your Typical Instant Ramen Noodle Brick. These Noodles are Fresh and Restaurant Quality!
HEALTHY AND TASTY: Wheat Flour, Modified Tapioca Starch, Transfat 0g , NO MSG added, NO Preservaties, No Cholesterol and Low Saturated Fat. Only 390 Cal per meal. Don't Forget, For the TRUE Japanese Udon Eating Experience, Be Sure to Make LOUD SLURPING Sounds While You Eat. Super HOT but Super Delicious!!
EASY AND CONVENIENT: In a Hurry at Work? Forget the Vending Machine! This is Ready Within 90 Seconds! True Instant Meal.
ALLERGY INFO:Contains wheat, soybean, Tuna, sesame seed
HOW TO COOK: 1. Put noodle in the bowl and pour 1/4 cup(50ml) of water. 2. Place the lid loosely on the bowl and microwave on HIGH (1000W) for 90 sec. 3. Add soup base and dried flakes, then stir well. Enjoy! Caution : Contents are hot after heating. Handle with care.

Description

WANG Hot Chicken Flavor Udon from Korean Receipe is a perfect instant and easy cook noodle soup for all occasions. NO MSG added & NO Preservaties. An integral part of the Asian diet, noodles are used for soups, salads, and stir fries. These thick, soft udon noodles are packaged in their own serving bowl with a seasoning packet. Ready in 90 Seconds, this Stir-Fried Udon makes a tasty, nutritious meal or snack