Finding the best slab bacon sliced suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. 5 LBS Buckboard Bacon - Made Fresh, Allow 1 Week for Processing - Ship To These States Only: AL, CT, DC, DE, FL, GA, IL, IN, KY, MD, ME, MA, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VT, VA, WV
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Ship To These States Only: AL, CT, DC, DE, FL, GA, IL, IN, KY, MD, ME, MA, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VT, VA, WVShipped in Temperature Controlled Containers
Made Fresh, Allow 1 Week for Processing
Artisan Small-Batch Quality
Description
Ship To These States Only: AL, CT, DC, DE, FL, GA, IL, IN, KY, MD, ME, MA, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VT, VA, WV. Will not ship beyond that range due to perishability. BUCKBOARD BACON: A pork shoulder bacon that is marinated in molasses which imparts a dark brown color and sweet flavor. It has less than 1/3 of the fat of slab bacon but is not nearly as lean or dry as Canadian Bacon. ABOUT ME: My name is Sam Vitiello and I'm the owner of Sam's Butcher Shop. I'm a small-batch, artisan meat processor and I make my products in a very authentic and traditional way, using charcoal and cherry wood in an old fashioned smokehouse where the products are slow cooked. You'll notice a rich smoked flavor that is far superior to that of commercial brands. When you receive a product from me, you can be assured that it was made that week. The products are shipped fresh in insulated containers with cold packs and I limit the transit time to two days so that they arrive in the proper temperature range.2. Applewood Smoked Bacon Slabs
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Applewood Smoked Bacon SlabsWhole and Half Slabs
De-Rind
Free Shipping
Description
You asked for it... Here it is! Applewood Smoked Country Bacon Slabs. Ready for slicing. Available in half or whole slabs. Whole slabs are cut in half and packaged together.3. Applewood Smoked Bacon Slabs
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Applewood Smoked Bacon SlabsWhole and Half Slabs
De-Rind
Free Shipping
Description
You asked for it... Here it is! Applewood Smoked Country Bacon Slabs. Ready for slicing. Available in half or whole slabs. Whole slabs are cut in half and packaged together.4. County Dry Cured Slab Bacon 2 Lb with Red Eye Gravy
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Dry Salt Cured Slab Bacon and a package of our red eye gravy mix2 lb. un-sliced slab Refrigerate upon arrival.
Hickory Smoked
Use for flavoring in cooking greens and beans
Easy to make old fashioned red eye gravy mix
Description
Our dry cured, hickory smoked bacon is deliciously succulent. Our aging process means that our thick, hearty bacon won't shrink even under the harshest of cooking conditions. The unique flavor and sweet aroma of our country bacon is uniquely Johnston County. Refrigerate upon arrival. Fry over medium heat in skillet until slices are 160 degrees Fahrenheit. Pre-soak slices to reduce the saltiness and the resulting bacon with be fatter than grocery store bought sliced bacon after cooking. Note: This is cured the old fashioned way with salt and does not require refrigeration for shipment. It has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safetyRichard's Review: The slab of bacon looked so inviting, I sliced a few pieces off of the slab and cooked in my cast iron skillet. Since I really like salty cured meat, I did not pre-soak to remove some of the salty taste. I had to cut each slice into two pieces to make them fit better in my skillet. They cooked up nice and brown with little shrinkage. I also thought I would use our red eye gravy mix (1 heaping tsp with 3/4 cup water) and make a nice meal of bacon, biscuits and ted eye gravy. Well I love the bacon, it was crispy and sort of a mix between streak o' lean and bacon. I really liked the biscuits with lots of red eye gravy and the hickory smoked taste of the slab bacon. I had a nice cup of dark roast coffee and finished it off with another biscuit with butter and sour wood Honey. Mmmmm Good!
5. Johnston County Dry Cured Slab Bacon 2 - 2 Lb
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Dry Salt Cured Slab BaconTwo 2 lb. un-sliced slabs, 4 lbs. total. Refrigerate upon arrival.
Hickory Smoked
Use for flavoring in cooking greens and beans
Slice as thick as you want
Description
Our dry cured, hickory smoked bacon is deliciously succulent. Our aging process means that our thick, hearty bacon won't shrink even under the harshest of cooking conditions. The unique flavor and sweet aroma of our country bacon is uniquely Johnston County. Refrigerate upon arrival. Fry over medium heat in skillet until slices are 160 degrees Fahrenheit. Pre-soak slices to reduce the saltiness and the resulting bacon with be fatter than grocery store bought sliced bacon after cooking. Note: This is cured the old fashioned way with salt and does not require refrigeration for shipment. It has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safety Richard's Review: The slab of bacon looked so inviting, I sliced a few pieces off of the slab and cooked in my cast iron skillet. Since I really like salty cured meat, I did not pre-soak to remove some of the salty taste. I had to cut each slice into two pieces to make them fit better in my skillet. They cooked up nice and brown with little shrinkage. I also thought I would use our red eye gravy mix (1 heaping tsp with 3/4 cup water) and make a nice meal of bacon, biscuits and ted eye gravy. Well I love the bacon, it was crispy and sort of a mix between streak o' lean and bacon. I really liked the biscuits with lots of red eye gravy and the hickory smoked taste of the slab bacon. I had a nice cup of dark roast coffee and finished it off with another biscuit with butter and sour wood Honey. Mmmmm Good!6. Original Bacon Slabs
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Original Bacon SlabsWhole and Half Slabs
Country Bacon
De-Rind
Free Shipping
Description
Looking to buy bacon by the slab? Our Country Bacon Slab allows you to do so. We offer our hickory smoked country bacon slabs for you to slice the way you like.Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust. Whole slab is cut in half and vacuumed together.7. Original Bacon Slabs
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Original Bacon SlabsWhole and Half Slabs
Country Bacon
De-Rind
Free Shipping
Description
Looking to buy bacon by the slab? Our Country Bacon Slab allows you to do so. We offer our hickory smoked country bacon slabs for you to slice the way you like.Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust. Whole slab is cut in half and vacuumed together.8. Country Cured Bacon by Johnston County Hams
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Country Dry Cured Bacon, Old World Style 8 lbs.Sweet, Salty, and Smoky Favor
No Refrigeration Required
Great for Flavoring other Dishes
Your Satisfaction is Guaranteed
Description
Dry Cured Country Bacon by Johnston County This wonderful dry cured bacon evokes memories of the early American explorers and the Pioneers who relied on this type of product to survive at day's end. It was a very convenient food source or a seasoning for other foods that, like it, did not require refrigeration. Obviously, this is not the usual mass produced wet bacon found in most modern supermarkets. This is old fashioned artisinal salt and hickory smoke dry cured bacon; a product created by an old fashioned Cure-Master, Rufus Brown, using age old secret methods dating back over centuries. This is what bacon tasted like, 300 years ago. The sweet, salty, and smoky favor of this dry cured Country Bacon is unmatched by the more modern processed bacon. Country Bacon cooks quicker and does not shrink anywhere near as much as regular bacon while cooking. This wonderful nostalgic bacon is a great secret ingredient to cook with, bake cornbread or biscuits with, and take along on camping trips. The aroma of this Country Bacon just frying in a skillet with a couple of eggs is incredible. We sell this Country Dry Cured Bacon in convenient pre-sliced packages, or in a handy 2 Lb. slab. Four 2 lb. packages 8 lbs. total.9. Hickory Smoked Dry Sugar Cured Slab Bacon 2 Lb with 4-3 oz Pkgs of Ham Biscuit Cuts Combo
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Dry Salt Cured Slab Bacon 2 lb. un-sliced. Refrigerate upon arrival4 - 3 oz package of Country Ham Biscuit Cuts
Hickory Smoked
Use for flavoring in cooking greens and beans
Description
Our dry cured, hickory smoked bacon is deliciously succulent. Our aging process means that our thick, hearty bacon won't shrink even under the harshest of cooking conditions. The unique flavor and sweet aroma of our country bacon is uniquely Johnston County. Refrigerate upon arrival. Fry over medium heat in skillet until slices are 160 degrees Fahrenheit. Pre-soak slices to reduce the saltiness and the resulting bacon with be fatter than grocery store bought sliced bacon after cooking. Note: This is cured the old fashioned way with salt and does not require refrigeration for shipment. It has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safetyRichard's Review: The slab of bacon looked so inviting, I sliced a few pieces off of the slab and cooked in my cast iron skillet. Since I really like salty cured meat, I did not pre-soak to remove some of the salty taste. I had to cut each slice into two pieces to make them fit better in my skillet. They cooked up nice and brown with little shrinkage. I also thought I would use our red eye gravy mix (1 heaping tsp with 3/4 cup water) and make a nice meal of bacon, biscuits and red eye gravy. Well I love the bacon, it was crispy and sort of a mix between streak o' lean and bacon. I really liked the biscuits with lots of red eye gravy and the hickory smoked taste of the slab bacon. I had a nice cup of dark roast coffee and finished it off with another biscuit with butter and sour wood Honey. Mmmmm Good!
10. Farmland Bronze Medal Sliced Smoked Slab Bacon, 15 Pound -- 1 each.
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Special Orders CANNOT be cancelled, returned or refunded.Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.
Ships refrigerated, CANNOT be cancelled after being processed.
Description
Farmland Bronze Medal Sliced Smoked Slab Bacon, 15 Pound -- 1 each. Fresh pork belliesslightly sweet and salty with smoky cured flavor, typical of bacon.gas flushed Country of Origin: United States11. Best of the South Gift Box - Whole Ham - Slab Bacon - Grits - Biscuits - RedEye Gravy
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Salt cured old fashioned country ham 16 to 18 poundsSalt cured Applewood smoked backon slab 4 to 6 pounds
Includes a package of our easy southern biscuit mix. Just add Water.
A package of our red eye gravy mix
2 Lb package of Stone Ground Grits
Description
Our old-fashioned country ham and smoked bacon has been made the same way for the last 100 years. The bacon slab is hand rubbed with our dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. Remember our country ham and bacon is salt cured and will be salty in nature, if you want to remove some of the salt, soak before cooking or boil the ham per included instructions. . In addition because they are salt cured the box will be shipped without ice packs and will be perfectly safe since the salt removes sufficient moisture so that bacteria will not grow. Ham cooking instructions are included.12. Farmland Slab Sliced Bacon, 30 Pound -- 1 each.
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Special Orders CANNOT be cancelled, returned or refunded.Description
Farmland Slab Sliced Bacon, 30 Pound -- 1 each. Protein Country of Origin: United States13. Old-Fashioned Country Cured and Smoked Applewood Slab Bacon 4 to 5 Lbs
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Salt cured the old fashioned way prior to smokingIncludes a package of our easy southern biscuit mix. Just add Water.
We have been making this the same way for over 100 years.
Vacuum packed, ready slice and cook!
