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Reviews
1. Maple Sugaring: Keeping It Real in New England (Garnet Books)
Description
Maple Sugaring gives readers an intimate look at the art and science of Americas favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers Association of Connecticut, David Leff takes us on a journey into the very heart of New Englands character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy, family tradition, or something deeperand harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or who simply enjoys a good story. Maple Sugaring is full of wisdom, quirky characters, and recipes.2. Maple Sugaring in New Hampshire (NH) (Images of America)
Description
Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day. Maple products are made almost exclusively in the northeastern United States and southeastern Canada, where sugar maples thrive and the climate is conducive to good sap runs. Native Americans used sap, or sweet water, for drinking and cooking, and they used maple sugar for bartering. Early settlers consumed large quantities of the sugar when other food was scarce and traded their surplus as a means of economic survival.3. Bigleaf Sugaring: Tapping the Western Maple
Description
Tapping maple trees for sap and syrup is easy and requires little in the way of equipment and tools. Making syrup isn't that difficult either. However, like wine there is a knack to making really fine syrup. The tapping for sap and boiling to produce syrup is known as sugaring. This how-to book covers all the basics on how to select and tap western maple trees along with the finer points on making good quality liquid gold (maple syrup). Its 96 pages are an easy read and are full of photos and illustrations. Maple sap and syrup contain no additives or preservatives, and are rich in minerals, vitamins and other nutrients. The sap can be used in place of water for many recipes including soup, rice, bread, tea, etc. Although most people associate pancakes with syrup, there's hundreds of uses from baked beans to glazes and desserts.4. Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup
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Maple 100 Sweet and Savory Recipes Featuring Pure Maple SyrupDescription
Explore 100 sweet and savory recipes, including plenty of vegan, gluten-free, and paleo-friendly options, all featuring the incomparable taste of maple.Maple. The very word conjures up sweet memories of rich amber-colored syrups, indulgent breakfasts, and delicate candy. But thats just a drop in the sap bucket: this liquid gold works its magic on everything from barbecue sauce to classic cocktails to delectable desserts. Plus its a healthier option than other sweeteners.
So step into the sugar shack as seasoned sap-tapper Katie Webster takes you behind the scenes of her backyard maple sugaring hobby. Then try your hand at her Maple Ginger Roasted Salmon or Smoky and Sweet Turkey Chili. Pour yourself a Maple Peach Old Fashioned and enjoy a helping of Bananas Foster Bundt Cake.
Selections from the Table of Contents
Breakfasts:
Potato and Sausage Breakfast Skillet with Greens
Snickerdoodle French Toast
Maple Cranberry Walnut Granola
Maple Sweet Potato Coffee Cake
Dutch Baby Pancake with Maple Rhubarb Compote
Drinks and Appetizers:
Maple Meyer Lemon Whiskey Sour
Sugaring Season Hot Cocoa
Pumpkin Maple Dip with Apple Wedges
Skewered Seared Duck with Tabasco Plum Sauce
Maple Cashew Chicken Satay
Soups, Side Dishes, and Salads:
Carrot Ginger Soup with Maple Yogurt
Slow Cooker Chicken Thigh Hot Pot
Sap Baked Beans
Kale Skillet Salad with Walnuts and Maple
Layered Beet and Carrot Salad
Main Courses:
Vermonter Quesadillas with Maple Cream
Chicken, Peanut, and Napa Cabbage Pad Thai
Maple Pork Loin Roast with Apple Chutney
Spicy Peanut Noodles with White Pepper Sirloin
Swordfish with Maple Piprade
Desserts:
Maple Shortbread Cookies
Maple Date Bread Pudding
Maple Bourbon Pumpkin Pie
Maple Bacon Peanut Brittle
Maple Pear Ginger Sorbet
5. Sugaring Time
Description
Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup6. Backyard Sugarin': A Complete How-To Guide, Third Edition
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Used Book in Good ConditionDescription
From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup.
This little book swept maple sugarin' buffs off their feet when it first appeared and is still the top-selling guide to the craft after nearly 30 years in print. Like the previous editions, this one tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators and other expensive paraphernalia. Provides detailed "how-to" information, and makes some new and noteworthy revelations-including tips sugarers across the country have shared with the author. 60 black & white photographs, 6 line illustrations7. Sugaring
Description
Nora and Gramp are collecting sap from maple trees to make maple syrup. The horses, Bonnie and Stella, are working hard, too, pulling the heavy sap tank through the snow from tree to tree. This third story about Nora and her grandparents brings the beautyof a Vermont farm in early spring vividly to life.8. Maple Sugaring at Home
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40 pagesby Joe McHale
Description
Make maple syrup at home! The ultimate guide for the maple sugaring hobbyist. This guide will walk you through each step of the maple sugaring process, from identifying your maple trees to boiling the sap into maple syrup, and everything in between. A must read for anyone looking to start tapping maple trees at home.9. Backyard Sugarin': A Complete How-To Guide (4th Edition)
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Backyard Sugarin A Complete How To Guide 4th EditionDescription
From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup
This little book swept maple sugarin buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print. Backyard Sugarin tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia.This new edition also features a foreword by maple expert Michael Farrell, author of The Sugarmakers Companion, who provides a contemporary look back at the old-school techniques presented in this book. With detailed how-to information and tips from sugarers across the country, this is the only maple sugaring guide youll ever need. 60 black-and-white photographs
10. Wild Sugar: The Pleasures of Making Maple Syrup
Description
Maple syrup and maple candysunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaringwhy the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one familys sugaring adventure for those who love lore and history and a good story.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
11. Maple Syrup Journal: (Notebook, Diary, Blank Book) (Photo Cover Journals Notebooks Diaries)
Description
Maple Syrup Journal contains alternating blank pages and lined pages. Express yourself with words or images.Blank pages also provide the option to paste pictures or clippings scrapbook style.
You'll enjoy the maple syrup bottle photo on the paperback cover every time you use your journal for creative writing, taking notes, making lists, or drawing. Use to track weather conditions, sap collection volume and actual maple syrup production.
Great gift for those who practice DIY homesteading and grow organic foods.
Write or sketch - the choice is yours with this handy blank book.
www.DistinctiveJournals.com
