Top udon soup stock

If you looking for udon soup stock then you are right place. We are searching for the best udon soup stock on the market and analyze these products to provide you the best choice.

Product Features Editor's score Go to site
Higashimaru Udon Soup Stock 1.7oz (8g x 6pcs) Higashimaru Udon Soup Stock 1.7oz (8g x 6pcs)
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Shimaya - Udon Soup Base (Udon No Moto) Net Wt. 2.25 Oz. Shimaya - Udon Soup Base (Udon No Moto) Net Wt. 2.25 Oz.
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Ajinomoto - Hon Dashi (Soup Stock) 4.23 Oz. Ajinomoto - Hon Dashi (Soup Stock) 4.23 Oz.
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Mizkan - Oigatsuo Tsuyu Bonito Flavored Soup Base (Net Wt. 32 Oz.) Mizkan - Oigatsuo Tsuyu Bonito Flavored Soup Base (Net Wt. 32 Oz.)
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Reviews

1. Higashimaru Udon Soup Stock 1.7oz (8g x 6pcs)

Feature

Higashimaru Udon Soup Stock 1.7oz (8g x 6pcs)

Description

Using Bonito flakes and made high quality of Dashi mixed kelp dashi. You can cook Japanese food with the mild taste of dashi.

2. Shimaya - Udon Soup Base (Udon No Moto) Net Wt. 2.25 Oz.

Feature

Powdered Soup Stock For Udon Noodle Soup
Contains 8 Servings
Product of Japan
Net Wt. 2.25 Oz. (64g)

Description

Udon Soup Stock

3. Ajinomoto - Hon Dashi (Soup Stock) 4.23 Oz.

Feature

Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews
Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like
Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi
Each box contains 2 bags of powdered dashi - each bag is 2.11 oz
Net Wt. 4.23 Oz

Description

This bonitofish soup stock is used for soup base for miso soup, hot pot, and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi. To make dashi using this product, simply add to boiling water and stir (1 tsp Hon Dashi to 1 cup water). As a variation, use the liquid in which dried shiitake mushrooms hav been soaked. Sometimes translated as "broth," dashi is actually much more. It's not only an essential ingredient for literally thousands of Japanese dishes, it's also a deliciously creative way to add irresistible flavor to foods while reducing sugar and salt content. Have you ever had the feeling that some flavor is missing, but you don't know what it is, or what to add? Try adding a little Hondashi. We offer the best quality Ajinomoto brand. Ingredients: salt, monosodium glutamate, lactose, sugar, dried bonito powder, disodium inosinate, bonito extract, yeast extract, disodium succinate. Product of Japan.

4. Mizkan - Oigatsuo Tsuyu Bonito Flavored Soup Base (Net Wt. 32 Oz.)

Feature

Mizkan - Oigatsuo Tsuyu Bonito Flavored Soup Base
For Udon, Soba & Tempura Sauce
For Hot or Cold Noodles, or as Dipping Sauce for Tempura
Net Wt. 32 Fl. Oz.

Description

Mizkan - Oigatsuo Tsuyu Bonito Flavored Soup Base

Conclusion

By our suggestions above, we hope that you can found the best udon soup stock for you. Please don't forget to share your experience by comment in this post. Thank you!