Finding the best all-purpose flour bulk suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. General Mills Hotel and Restaurant All Purpose Flour, 25 Pound -- 1 each.
Description
General Mills Hotel and Restaurant All Purpose Flour, 25 Pound -- 1 each. A high quality all purpose flour milled from a selected blend of hard or hard and soft wheat. Wheat selection is to be consistent with optimum baking characteristics and performance. Wide variations in the type of wheat utilized for this flour are not permitted. The flour shall be produced under sanitary conditions in accordance with GMPs. 25 Pound, Kosher2. King Arthur Flour Gluten Free All-Purpose Baking Mix, 24 Ounce (Pack of 6)
Feature
Contains 6 - 24 ounce boxesIdeal for everything from pancakes at breakfast to your favorite casserole at dinner to shortcake for dessert
Fortified with iron, calcium and vitamin B and includes 20 grams of whole grams per serving
Certified Gluten-Free by GFCO and sourced non-GMO
Part of King Athur Flour's award winning line of gluten-free mixes
Description
For all your baking needs. Stock your pantry with our all-purpose gluten-free baking mix. Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes at breakfast to your favorite casserole at dinner to shortcake for dessert. With 20 grams of whole grains per serving, you can feel good about using it for all your best recipes. Includes recipes for Savory Biscuits, Cinnamon Streusel Coffeecake, and Waffle and Pancakes on the box. 24 ounce box. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. Fortified with iron, calcium, and vitamin B. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (its a tough job, but were up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nations premier baking resource, offering everything from top-quality baking products to inspiring recipes.3. King Arthur Flour All-Purpose Flour, 10 Pound
Feature
Contains1 - 10 pound bagThe #1 unbleached all-purpose flour in the country
Never bleached; Never Bromated; America's finest flour since 1790. Milled from select 100% American wheat
Ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread
King Arthur Flour is the country's oldest flour company and 100% Employee-Owned
Description
Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. King Arthur Unbleached All-Purpose flour is just what the name says: ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread. 11.7% protein content. Certified kosher. Milled from the finest American red winter wheat, our flour is prized by chefs, bakeries, cookbook authors, and culinary schools around the country for its consistency and performance. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nations premier baking resource, offering everything from top-quality baking products to inspiring recipes.4. King Arthur Flour 100% Organic All-Purpose Flour, Unbleached, 2 Pound (Pack of 12)
Feature
Contains 12 - 2 pound bagsCertified 100% organic
Never bleached; Never Bromated; America's finest flour since 1790. Milled from select 100% American wheat
Ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread
King Arthur Flour is the country's oldest flour company and 100% Employee-Owned
Description
Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. For classic robust whole wheat flavor, with all the nutritional benefits of a whole-grain flour, King Arthur Premium whole wheat flourAmerica's top-selling whole wheat floursimply can't be beat. This flour, in both regular and organic versions, is ideal for all your recipes calling for whole wheat. For those who embrace whole wheat, with its rich flavor and dark color, this flour is the perfect choice.5. Great River Organic Milling Organic Specialty All Purpose Whole Wheat Flour, 25-pounds (Pack of1)
Feature
One 25-pound bagStone Ground Organic Whole Wheat Flour with added Organic Whole Wheat Pastry Flour
Perfect for bread machine owners who want to add a variety of grains to their breads
Certified organic and kosher approved
Grown and harvested in the USA
Description
Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.6. Pamela's Products Gluten Free All Purpose Flour Blend, 25 Pound
Feature
Contains 1 - 25 pound bagThe All-Purpose Flour Artisan Blend will work in most recipes as a replacement for wheat flour.
Gluten free, wheat free, non-dairy
No nuts, salt, leavening, corn or soy
Great to purchase for home consumption or buy in bulk for your restaurant or foodservice facility.
Description
Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to.7. Bob's Red Mill Organic Whole Wheat Flour, 25 Pound
Feature
One, 25 pound bulk bagUSDA Certified Organic; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; High in Fiber; Kosher Par eve
100% whole grain
Stone ground on slow-turning quartz millstones
Unbleached and unbromated
Description
Bob's Red Mill Organic Whole Wheat Flour is 100% whole grain organic hard red wheat stone ground on our cool, slow-turning quartz millstones. This "America's Best Baking Flour is the pride of the mill! The high protein content of our Whole Wheat Flour makes it especially great for whole grain loaves, rolls, pretzels, buns, and flatbreads. It's an excellent source of dietary fiber and contains 7g protein per serving. Replace up to 50% of white all-purpose flour with whole wheat flour in any recipe to add whole grain nutrition. Certified Organic by QAI.8. Bob's Red Mill Unbleached White All-Purpose Baking Flour, 25 Pound
Feature
One, 25 pound bulk bagVegan; Vegetarian; Kosher Par eve
Unbleached and unbromated
Enriched with vitamins
Versatile for baking
Description
Bob's Red Mill Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. Mixed with a bit of malted barley flour and enriched with vitamins, this flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more.9. Great River Organic Milling Lily White Bread Flour, 25 Pound
Feature
One 25-pound bagMade from carefully selected organic non GMO wheat
Bran & germ have been removed leaving a beautiful white flour
A wonderful all purpose flour for breads, cookies, cakes and more
Check out our results with this flour on Facebook!
Description
Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.10. Pamela's Products Gluten Free Bread Mix, 25-Pound Bag
Feature
Contains 1 - 25 pound bagThis versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy
Gluten-free, dairy-free and egg-free
Great to purchase for home consumption or buy in bulk for your restaurant or foodservice facility
This mix can be used to bake a loaf of bread in your oven or in a bread machine
Description
Enjoy the aroma of fresh baked bread filling your home with Pamela's amazing bread mix. Also great for pizza crust, bread sticks, tarts, savory entrees, even gingerbread cookies.11. Gold Medal All Purpose Flour, 80-Ounce (Pack of 8)
Feature
KosherPresifted
Description
Gold Medal All Purpose Bleached & Enriched Flour 5 lbs (Pack of 8)12. Bob's Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound
Feature
One, 25 pound bulk bagGluten Free; Vegan; Vegetarian; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Versatile
Good source of dietary fiber
Description
Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!13. Bob'S Red Mill All Purpose Baking Flour Gluten Free ( 4x44 OZ) ( Value Bulk Multi-pack) by Bob's Red Mill
Feature
Bob'S Red Mill All Purpose Baking Flour Gluten Free ( 4x44 OZ) ( Value Bulk Multi-pack)44 OZ
