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Reviews
1. Giada's Italy: My Recipes for La Dolce Vita
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work.
Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake.
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With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them.
2. Everyday Italian: 125 Simple and Delicious Recipes
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Clarkson Potter PublishersDescription
NOTE: Printings have an intentional light design on some pages as does all the printings of this book.In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the samehelps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is.
Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-wateringperfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what youre in the mood forwhether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, youll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entres (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisplus 100 other recipes that turn everyday ingredients into speedy but special dinners.
Whats more, Everyday Italian is organized according to what type of food you want tonightwhether a soul-warming stew for Sunday supper, a quick saut for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetableswhatever youre in the mood for, youll be able to find a simple, delicious recipe for it here. Thats the beauty of Italian home cooking, and thats what Giada De Laurentiis offers herethe essential recipes to make a great Italian dinner. Tonight.
3. Giada's Feel Good Food: My Healthy Recipes and Secrets
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Clarkson Potter PublishersDescription
Food Networks most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
Finally answering the question her fans ask most often, How do you stay so trim?, Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into a month of delicious feel-good meals. So that everyone can enjoy these dishes, many are gluten-free, dairy-free, vegetarian, and/or vegan, with helpful icons to call them outand, for the very first time, each recipe includes a calorie count and nutritional analysis. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, whats always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giadas Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest.
4. Giada's Kitchen: New Italian Favorites
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COOKBOOK: GIADAS KITCHEN: NEW ITALIAN FAVORITES5. Giada at Home: Family Recipes from Italy and California
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Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, andabove all elseflavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of Californias abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giadas signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.
No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipeswhat she cooks when setting up a feast on her back patio for everyone on weekend morningsfrom Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todds favorite pancetta-studded waffles scented with cinnamon.
No matter which recipe you chooseclassic or contemporaryGiada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy.
GIADA DE LAURENTIIS is the Emmy-winning star of Food Networks Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBCs Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Pucks Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.
6. Happy Cooking: Make Every Meal Count ... Without Stressing Out
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PAM KRAUSSDescription
Best-selling cookbook author Giada De Laurentiis is picking up whereFeel Good Foodleft off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent indulgence. Featuring her New Year's cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giadas 365-approach to cooking up ahappylife.
7. Everyday Pasta
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Clarkson Potter PublishersDescription
Learn to make pasta from New York Times bestselling author and Food Network starGiada De Laurentiis!For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: its healthy and delicious; it can be light and delicate or rich and hearty; its readily available and easy to prepareeverything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.
Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.
Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.
Whether youre looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter s night, Everyday Pasta offers just the thing, including:
Tuna, Green Bean, and Orzo Salad
Crab Salad Napoleans with Fresh Pasta
Roman-Style Fettuccini with Chicken
Baked Pastina Casserole
Tagliatelle with Short Ribs Ragou
Spaghetti with Eggplant, Butternut Squash, and Shrimp
Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, youre never more than minutes away from a delicious pasta dinner.
8. Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
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Clarkson Potter PublishersDescription
Giada De Laurentiis is one of Americas most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishesall in her vibrant signature styleto get a delicious meal on the table in a flash.After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main coursesmost in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal thats quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you cant beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipesboth weekly traditions in Giadas houseto picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a cravingor a last-minute school bake salestrike.
Here is Giada at her most inventiveand at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.
9. Giada's Family Dinners
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Clarkson Potter PublishersDescription
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, Americas favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family mealsItalian style.These unpretentious and delicious meals are at the center of some of Giadas warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giadas Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. Youll also find recipes for holiday favorites youll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.
Giadas Family Dinners celebrates the fun of family meals with photographs of Giadas real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive.
The heart of Italian cooking is the home, and Giadas Family Dinnersfull of fantastic recipes that require a minimum of fuss to prepareinvites you to treat everyone like a member of the family.
Nothing is more important than family. Bring yours to the table with Giadas unpretentious, authentic, down-home Italian cooking!
SOUPS AND SANDWICHES
ITALIAN SALADS AND SIDES
EVERYDAY FAMILY ENTREES
THE ITALIAN GRILL
FAMILY-STYLE PASTA
FAMILY-STYLE GET-TOGETHERS
ITALIAN FAMILY FEASTS
FAMILY-STYLE DESSERTS
10. New Orleans! #4 (Recipe for Adventure)
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When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Donatella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food cannot only take you places but can also bring you back home.In the fourth book in the series, Zia's secret ingredient takes Alfie and Emilia to New Orleans. There they meet the members of a kids jazz band and are soon helping save the bands performance venue, as well as tracking down a long-lost cookbook, which just might hold some very special secrets. From beignets and gumbo, to jazz and zydeco, Alfie and Emilia experience everything New Orleans has to offer, all while trying to find their way home.
