Finding the best coconut aminos gallon suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. Coconut Secret Amino Soy-Free Seasoning Sauce, 128 Fluid Ounce
Feature
Impressive amino acid content as compared to traditional soy sauce - 17 amino acidsGluten free, dairy free, soy free, vegan
Raw - with active enzymes
Certified 100 percent organic
Certified kosher - star k
Description
Coconut Amino make a great substitute for soy sauces. Coconut Amino have many benefits over soy-based sauces, including 14 times the amino acid content. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts and bacteria to help catalyze the fermentation process. Coconut Amino is made from coconut tree sap, which comes right out of the tree so that vital, active and alive nutrients are blended with sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. Health Secrets of Coconut Amino: When the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral PH The "Gran Moluccas Sea Salt" used in our Coconut Amino, garners its name from the exotic, tropical island of Mindanao, the 2nd largest island in the Philippines. A local culinary heritage in Mindanao, this unbleached, unrefined, naturally white sea salt, is fed only by the sun and the sea. It is hand-harvested by local salt producers working as their forefathers did, in their ancestral salt fields. Recipe Tips: Use Coconut Amino like soy sauce in dressings, marinades, sautes, and with sushi. Refrigerate after opening. "We love it so much we pour it over almost everything" Coconut Amigos seasoning sauce is gluten free, contains 65% less sodium than soy sauce, is USDA organic, vegan and non-GMO.2. Coconut Secret - Raw Organic Coconut Vinegar - 1 Gallon/10 Pounds
Feature
Certified 100% OrganicGluten Free
Soy Free
Dairy Free
Vegan
Raw - With Active Enzymes
Nutritionally Superior to Apple Cider Vinegar
Description
Coconut Vinegar is a nutritious enzyme-rich addition to raw salad dressings and sauces and can be taken as a supplement. It can be used as a substitute for apple cider vinegar and has many of the same health benefits. Coconut Vinegar vs. Apple Cider Vinegar: Coconut trees are grown in rich volcanic soil, contributing to the sap's high mineral content (especially abundant in Potassium - 192 mg per tablespoon of fresh sap). Our vinegar contains 17 health-promoting amino acids, broad-spectrum B vitamins, vitamin C, and naturally occurring FOS (a probiotic that promotes digestive health). Most apple cider vinegar has no measurable vitamin A, vitamin B, vitamin C, or Vitamin E, fiber (pectin) or amino acid content. Coconut Vinegar has an alkalizing effect in the body, much the same as apple cider vinegar. The naturally occurring organic acids found in coconut sap vinegar, provide the body with important minerals such as potassium, calcium, sodium, and magnesium. These and other minerals form compounds in the body that convert acid body fluids into alkaline. These are known as alkalizing minerals.3. Coconut Secret - Raw Organic Coconut Nectar - 1 Gallon
Feature
Certified 100% OrganicGluten Free
Soy Free
Dairy Free
Vegan
Raw - With Active Enzymes
Low Glycemic Index (GI of 35)
Nutritionally Superior to Agave Syrup
Description
Coconut Nectar is a sweet syrup that can be used just like honey, agave nectar or maple syrup. It has a low GI index and unlike agave, boasts a very low percentage of fructose. When the coconut tree is tapped, it produces a naturally sweet, nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. This natural sap is minimally evaporated at low temperatures (only to remove excess moisture and allow sap to thicken), never exceeding an average summer day in the tropics. Some agave syrups are hydrolyzed at temps up to 140 degrees F. for 36 hours, the end product containing 90% fructose, compared to sap nectar which is only 0.5% glucose, 1.5% fructose, 16% sucrose, and 82% inulin. Recipe Tips: The naturally sweet, mild flavor of our Nectar is an ideal sweetener for use on pancakes, over cereal, in tea, smoothies, and all your favorite dessert recipes! (Coconut Nectar does not have distinctly a coconut-like flavor.)4. Coconut Secret Raw Organic Coconut Aminos - 5 Gallon
Feature
Certified 100% OrganicGluten Free
Soy Free
Dairy Free
Vegan
Raw - With Active Enzymes
17 Naturally Occurring Amino Acids
Special Sun Dried, Mineral-Rich Sea Salt