Best popping sorghum grain for 2022

Finding your suitable popping sorghum grain is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best popping sorghum grain including detail information and customer reviews. Let’s find out which is your favorite one.

Product Features Editor's score Go to site
Sorghum, 25 Pound Box Sorghum, 25 Pound Box
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OliveNation Sorghum Popping, 16 Ounce OliveNation Sorghum Popping, 16 Ounce
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OliveNation Sorghum Popping, 32 Ounce OliveNation Sorghum Popping, 32 Ounce
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OliveNation Sorghum Popping, 80 Ounce OliveNation Sorghum Popping, 80 Ounce
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5 Lb Popping Sorghum Grain 5 Lb Popping Sorghum Grain
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Sorghum, 10 Pound Box Sorghum, 10 Pound Box
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Popping Sorghum Grain 2 Lbs - Tru-POP Brand by Just Poppin Popping Sorghum Grain 2 Lbs - Tru-POP Brand by Just Poppin
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Popping Sorghum Grain 3 Lbs - Tru-POP Brand by Just Poppin Popping Sorghum Grain 3 Lbs - Tru-POP Brand by Just Poppin
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Sorghum (popping) 8 oz by OliveNation Sorghum (popping) 8 oz by OliveNation
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WHITE POPPING SORGHUM SEED,Grain, floral arrangements (dried or fresh flower) WHITE POPPING SORGHUM SEED,Grain, floral arrangements (dried or fresh flower)
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Reviews

1. Sorghum, 25 Pound Box

2. OliveNation Sorghum Popping, 16 Ounce

Feature

Sorghum Grain by olivenation features a mild flavor that your entire family will love
Originating in Africa thousands of years ago, the whole grain is packed with nutrition and a good source of protein and fiber
Naturally gluten-free, the seeds can be popped like popcorn, simmered into a breakfast cereal, cooked into a delicious side dish, or ground into flour for baked goods
Healthy and delicious, our Sorghum Grain is also kosher, non-GMO, and made in the USA.

Description

Sorghum Grain by OliveNation features a mild flavor that your entire family will love. Originating in Africa thousands of years ago, the whole grain is packed with nutrition and a good source of protein and fiber. Naturally gluten-free, the seeds can be popped like popcorn, simmered into a breakfast cereal, cooked into a delicious side dish, or ground into flour for baked goods. It has 5 grams of protein and 3 grams of fiber per serving. Healthy and delicious, our Sorghum Grain is also kosher, non-GMO, and made in the USA. How to Pop Sorghum Grain Like Popcorn When popping Sorghum Grain, keep in mind that approximately two-thirds of the kernels will pop. In a saucepan, add 1/2 cup canola oil. Then add 1 cup Sorghum Grain in a single layer. Cover saucepan and pop over high heat. You can flavor popped Sorghum as you would popcorn. Try sprinkling on cinnamon and sugar, salt, grated cheese, or another favorite topping. Sorghum Grain pops smaller than popcorn. Basic Sorghum Grain Cooking Instructions Place 1 cup Sorghum Grain and 4 cups water in a saucepan. Bring to a boil, cover, reduce heat to low, and simmer for 30 minutes. 8 Ways to Use Sorghum Grain Substitute Sorghum Grain for rice, pasta, or couscous. Make a warm or cold salad with cooked Sorghum Grain. Add Sorghum seeds to soups. Try cooked Sorghum Grain in a casserole. Make your own snack mix with popped Sorghum, nuts, and dried fruit. Substitute popped Sorghum for popcorn in any party mix. Eat cooked Sorghum grain as a warm breakfast cereal with milk and honey. Grind Sorghum Grain into flour for whole-grain baking.

3. OliveNation Sorghum Popping, 32 Ounce

Feature

Sorghum Grain by olivenation features a mild flavor that your entire family will love
Originating in Africa thousands of years ago, the whole grain is packed with nutrition and a good source of protein and fiber
Naturally gluten-free, the seeds can be popped like popcorn, simmered into a breakfast cereal, cooked into a delicious side dish, or ground into flour for baked goods
Healthy and delicious, our Sorghum Grain is also kosher, non-GMO, and made in the USA.

Description

Sorghum Grain by OliveNation features a mild flavor that your entire family will love. Originating in Africa thousands of years ago, the whole grain is packed with nutrition and a good source of protein and fiber. Naturally gluten-free, the seeds can be popped like popcorn, simmered into a breakfast cereal, cooked into a delicious side dish, or ground into flour for baked goods. It has 5 grams of protein and 3 grams of fiber per serving. Healthy and delicious, our Sorghum Grain is also kosher, non-GMO, and made in the USA. How to Pop Sorghum Grain Like Popcorn When popping Sorghum Grain, keep in mind that approximately two-thirds of the kernels will pop. In a saucepan, add 1/2 cup canola oil. Then add 1 cup Sorghum Grain in a single layer. Cover saucepan and pop over high heat. You can flavor popped Sorghum as you would popcorn. Try sprinkling on cinnamon and sugar, salt, grated cheese, or another favorite topping. Sorghum Grain pops smaller than popcorn. Basic Sorghum Grain Cooking Instructions Place 1 cup Sorghum Grain and 4 cups water in a saucepan. Bring to a boil, cover, reduce heat to low, and simmer for 30 minutes. 8 Ways to Use Sorghum Grain Substitute Sorghum Grain for rice, pasta, or couscous. Make a warm or cold salad with cooked Sorghum Grain. Add Sorghum seeds to soups. Try cooked Sorghum Grain in a casserole. Make your own snack mix with popped Sorghum, nuts, and dried fruit. Substitute popped Sorghum for popcorn in any party mix. Eat cooked Sorghum grain as a warm breakfast cereal with milk and honey. Grind Sorghum Grain into flour for whole-grain baking.

4. OliveNation Sorghum Popping, 80 Ounce

Feature

Sorghum Grain by olivenation features a mild flavor that your entire family will love
Originating in Africa thousands of years ago, the whole grain is packed with nutrition and a good source of protein and fiber
Naturally gluten-free, the seeds can be popped like popcorn, simmered into a breakfast cereal, cooked into a delicious side dish, or ground into flour for baked goods
Healthy and delicious, our Sorghum Grain is also kosher, non-GMO, and made in the USA.

Description

Sorghum Grain by OliveNation features a mild flavor that your entire family will love. Originating in Africa thousands of years ago, the whole grain is packed with nutrition and a good source of protein and fiber. Naturally gluten-free, the seeds can be popped like popcorn, simmered into a breakfast cereal, cooked into a delicious side dish, or ground into flour for baked goods. It has 5 grams of protein and 3 grams of fiber per serving. Healthy and delicious, our Sorghum Grain is also kosher, non-GMO, and made in the USA. How to Pop Sorghum Grain Like Popcorn When popping Sorghum Grain, keep in mind that approximately two-thirds of the kernels will pop. In a saucepan, add 1/2 cup canola oil. Then add 1 cup Sorghum Grain in a single layer. Cover saucepan and pop over high heat. You can flavor popped Sorghum as you would popcorn. Try sprinkling on cinnamon and sugar, salt, grated cheese, or another favorite topping. Sorghum Grain pops smaller than popcorn. Basic Sorghum Grain Cooking Instructions Place 1 cup Sorghum Grain and 4 cups water in a saucepan. Bring to a boil, cover, reduce heat to low, and simmer for 30 minutes. 8 Ways to Use Sorghum Grain Substitute Sorghum Grain for rice, pasta, or couscous. Make a warm or cold salad with cooked Sorghum Grain. Add Sorghum seeds to soups. Try cooked Sorghum Grain in a casserole. Make your own snack mix with popped Sorghum, nuts, and dried fruit. Substitute popped Sorghum for popcorn in any party mix. Eat cooked Sorghum grain as a warm breakfast cereal with milk and honey. Grind Sorghum Grain into flour for whole-grain baking.

5. 5 Lb Popping Sorghum Grain

Feature

All Natural and Non - GMO.
Certified Gluten-Free By GFCO .
Corn Free and Made in Nut-Free Facility
Vegan
Grown in The USA

Description

Mini Pops - White sorghum grain is non-genetically modified, sourced directly from certified growers in the USA. It has been cleaned of extraneous material to 99.5% purity and is guaranteed to contain less than 10 ppm gluten by certified lab . This Food Grade Sorghum can be consumed whole as an addition to soup,salads, or as a substitute for rice or pasta in any dish. Each individual sorghum grain has a tiny pocket of water in its center. When the grain is exposed to high heat, that water inside heats up and expands causing the grain to Explode! And voil - Mini Pops are born. This just so happens to be how popcorn is made too. Mini Pops can be flavored just like popcorn, and you'll see that it has great nutritional benefits as well. It's a delicious, crunchy snack that can be enjoyed anywhere. Popping Sorghum Grain vs. Popcorn ; - More Protein - Higher in Calcium - Higher in Fiber - Higher in Iron - Lower Saturated Fat - Fewer Calories Mini Pops Popping Sorghum can be popped in all the same ways you can pop corn: 1) In a stovetop pot with some oil of your choice 2) In a stovetop pot without oil - Yup, that works! Just be careful of burning! 3) In a Hot-Air Popper/Blower (Make sure you run the popper to get it super hot before adding grains) 4) In the Microwave - Thats works too! Just place some grains in a paper bag and lay flat in the Microwave. You can add salt, seasoning, butter, Anything! * Just always obey the 'Popping Sorghum Rule of Thumb': The more sorghum you try to pop at a time, the less will pop! Sorghum grain likes its 'personal space' when popping. So make sure you don't pour too much into a small space at a time. You'll have a much higher popping yield if you pop smaller quantities at a time. And unlike corn, the grains that don't pop (there will be some) don't break your teeth ! They're crunchy and yummy! So give it a try!

6. Sorghum, 10 Pound Box

7. Popping Sorghum Grain 2 Lbs - Tru-POP Brand by Just Poppin

Feature

This Tru-POP True Popping Sorghum grain from JustPoppin pops into tiny, crunchy, nutty, and tender white sorghum popcorn.
Packaged in a 2Lb resealable, moisture proof bag for maximum convenience and freshness.
Delicate, thin hull disintegrates when popped (it can't be truly hulless or it wouldn't pop at all!).
Follow the popping instructions on the enclosed Tip Sheet to pop like a Pro! Contact us for popping support if needed.
Corn Free, Gluten Free & processed in a Nut-Free Facility. Non-GMO. Grown in the USA.

Description

Popped sorghum by Just Poppin - it's the new super food brought to you in a crunchy, fluffy, super healthy and totally delicious snack.

When popped, sorghum looks and tastes just like miniature premium popcorn, only slightly nuttier and with an awesome crunch. It's low in calories and fat, gluten free, corn free, peanut and tree nut free, and best of all, it has no hulls to get stuck in your teeth!

Pop with or without oil (we find it's easier to pop without) - on the stove, in the microwave, or in specific hot air poppers (contact us for info).

It makes a great snack for young and old alike. Don't be fooled by the small size, a single serving size will fill you up more than a single serving of popcorn.

This sorghum is not imported, it is grown right here in the US and is non-GMO and gluten free. Please support our farmers.

8. Popping Sorghum Grain 3 Lbs - Tru-POP Brand by Just Poppin

Feature

This Tru-POP True Popping Sorghum grain from JustPoppin pops into tiny, crunchy, nutty, and tender white sorghum popcorn.
Packaged in a 3Lb resealable, moisture proof bag for maximum convenience and freshness.
Delicate, thin hull disintegrates when popped (it can't be truly hulless or it wouldn't pop at all!).
Follow the popping instructions on the enclosed Tip Sheet to pop like a Pro! Contact us for popping support if needed.
Corn Free, Gluten Free & processed in a Nut-Free Facility. Non-GMO. Grown in the USA.

Description

Popped sorghum by Just Poppin - it's the new super food brought to you in a crunchy, fluffy, super healthy and totally delicious snack.

When popped, sorghum looks and tastes just like miniature premium popcorn, only slightly nuttier and with an awesome crunch. It's low in calories and fat, gluten free, corn free, peanut and tree nut free, and best of all, it has no hulls to get stuck in your teeth!

Pop with or without oil (we find it's easier to pop without) - on the stove, in the microwave, or in specific hot air poppers (contact us for info).

It makes a great snack for young and old alike. Don't be fooled by the small size, a single serving size will fill you up more than a single serving of popcorn.

This sorghum is not imported, it is grown right here in the US and is non-GMO and gluten free. Please support our farmers.

9. Sorghum (popping) 8 oz by OliveNation

Feature

Sorghum Grain by OliveNation features a mild flavor that your entire family will love.
Originating in Africa thousands of years ago, the whole grain is packed with nutrition and a good source of protein and fiber.
Naturally gluten-free, the seeds can be popped like popcorn, simmered into a breakfast cereal, cooked into a delicious side dish, or ground into flour for baked goods.
It has 5 grams of protein and 3 grams of fiber per serving.
Healthy and delicious, our Sorghum Grain is also kosher, non-GMO, and made in the USA.

Description

Sorghum Grain by OliveNation features a mild flavor that your entire family will love. Originating in Africa thousands of years ago, the whole grain is packed with nutrition and a good source of protein and fiber. Naturally gluten-free, the seeds can be popped like popcorn, simmered into a breakfast cereal, cooked into a delicious side dish, or ground into flour for baked goods. It has 5 grams of protein and 3 grams of fiber per serving. Healthy and delicious, our Sorghum Grain is also kosher, non-GMO, and made in the USA. How to Pop Sorghum Grain Like Popcorn When popping Sorghum Grain, keep in mind that approximately two-thirds of the kernels will pop. In a saucepan, add 1/2 cup canola oil. Then add 1 cup Sorghum Grain in a single layer. Cover saucepan and pop over high heat. You can flavor popped Sorghum as you would popcorn. Try sprinkling on cinnamon and sugar, salt, grated cheese, or another favorite topping. Sorghum Grain pops smaller than popcorn. Basic Sorghum Grain Cooking Instructions Place 1 cup Sorghum Grain and 4 cups water in a saucepan. Bring to a boil, cover, reduce heat to low, and simmer for 30 minutes. 8 Ways to Use Sorghum Grain Substitute Sorghum Grain for rice, pasta, or couscous. Make a warm or cold salad with cooked Sorghum Grain. Add Sorghum seeds to soups. Try cooked Sorghum Grain in a casserole. Make your own snack mix with popped Sorghum, nuts, and dried fruit. Substitute popped Sorghum for popcorn in any party mix. Eat cooked Sorghum grain as a warm breakfast cereal with milk and honey. Grind Sorghum Grain into flour for whole-grain baking.

10. WHITE POPPING SORGHUM SEED,Grain, floral arrangements (dried or fresh flower)

Feature

WHITE POPPING SORGHUM SEED,Grain, floral arrangements (dried or fresh flower)
Sorghum is gluten-free and an interesting alternative to the typical home-grown grain choice of corn (maize). It is an efficient use of space as it grows close together, and it tastes good.
This variety of sorghum can be popped like popcorn! The tiny seeds when popped are very white and smaller- but crunchy. They really have a great nutty flavor. White Popping Sorghum should be planted in warm soils after any danger of frost. The small cream colored round seeds should be planted at a depth of about 1/2 inch. Germination takes ten days or longer depending on growing conditions.
The seedlings may need to be thinned so plants are spaced 6-8 inches apart. The plant will form many small "suckers" . These small suckers will likely produce a seed head, too. The sorghum plants will grow to heights of 8-10 feet or taller.
The seed head is somewhat compact with fewer fibers than most broom corns, but looser than the Black Seeded or Black Kafir sorghums.

Conclusion

By our suggestions above, we hope that you can found the best popping sorghum grain for you. Please don't forget to share your experience by comment in this post. Thank you!