When you want to find fermentation crock 10l, you may need to consider between many choices. Finding the best fermentation crock 10l is not an easy task. In this post, we create a very short list about top 11 the best fermentation crock 10l for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 11 fermentation crock 10l:
Reviews
1. TSM Products Round Polish Fermenting Crock with Stone Weights, 10 L, Burnt Sienna
Feature
Ideal for making healthy and delicious probiotic enriched, fermented sauerkraut, kimchi, cucumbers and moreNew design features a large, deep water channel to create an oxygen-free environment inside the crock
Wide, 5" diameter opening
Included stone weights keep your vegetables submerged underneath the brine or fermenting liquid (it is recommended that you boil the stone weights for 5-10 minutes for first use)
Handcrafted in Poland
Description
The TSM Products 10L Polish fermentation pot is the ideal crock for pickling and fermenting your favorite market or garden fresh vegetables. Available in a new design and attractive new color, Burnt Sienna, this fermenting crock is ideal for making healthy and delicious probiotic enriched, fermented sauerkraut, kimchi, cucumbers plus more of your favorite vegetables. Handcrafted in Poland from the region's vast natural clay reserves, this crock is designed for long term food storage in a natural environment, without the use of preservatives. The new design features a large, deep water channel to create an oxygen-free environment inside the crock. Fermenting gases, or carbon dioxide, are released while oxygen is forced out to create an airtight seal. A wide, 5" diameter opening makes it easy to load and unload your vegetable ferments and the crock's large handles are convenient for safe lifting and moving. Stone weights are also included for keeping vegetables underneath their brine or fermenting liquid. The 5L size is excellent for experimenting with smaller batches to create a wide variety of vegetable ferments.2. Humble House Sauerkraut Pounder Extra Long 16" Natural German Beech Wood SAUERSTOMPER for Fermentation Crocks and Mason Jars - HHSS116 Cabbage Tamper for Packing Down Fermented Foods like Kimchi!
Feature
Keep fermenting food under the brine by packing it down with the Sauerstomper.Extra Long 16-Inches; Large enough for use with up to 10L crocks as well as jars.
Dual ends compatible with standard (1 3/4") and wide-mouth (2 1/4") mason jars.
Constructed of dense Beech wood from Germany with a smooth, food-safe finish.
Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more!
Description
The SAUERSTOMPER by Humble House is an extra long 16" vegetable stomper, also commonly referred to as a cabbage tamper or sauerkraut pounder. The SAUERSTOMPER is one of the only products on the market capable of being used with both Mason Jars and Fermentation Crocks. This stomper is used to pack down cabbage sauerkraut and other fermenting foods into both fermentation crocks and jars for pickling. It is constructed of dense German Beech Wood and is completed by a smooth, food-safe finish. Dual size ends are compatible with standard (1 3/4") as well as wide-mouth (2 1/4") mason jars making the SAUERSTOMPER highly versatile and the ideal masher or for all of your home fermenting needs. Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more with help from the SAUERSTOMPER food muddler!3. TSM Products Polish Fermentation Crock, 10 L, Burnt Sienna
Feature
Create healthy and beautiful, Probiotic, vitamin enriched foodsPerfect for lactic acid, vegetable fermentation
Water sealable cover eliminates mold and odor
Lead and Cadmium free
Stone weights included
Description
The TSM Products 10L Polish Fermentation Pot features heavy, earthenware construction and is beautifully crafted by skilled artisans. Created from local clay deposits in a region of Poland known for excellent ceramics, the pots are fired at temperatures over 2000 F, and feature a deep reddish brown, sienna glaze. Each pot is lead, Cadmium free and intended for long term food storage. Stone weights are included. Fermentation pots are used to keep vegetables under their fermenting liquid during fermentation and a unique water channel or gutter design, when filled with water, creates a perfect oxygen and mold free environment to promote lactic acid vegetable fermentation. Easily make healthy homemade, Probiotic vitamin enriched foods, full of nutrients and natural enzymes. Easily makes traditional sauerkraut, Kimchi, Kombucha and pickles. The TSM fermenting pot can also be used for brining olives and can be used to ferment beets, onions, beans, carrots, peppers plus more of favorite vegetables.4. 10 L FORM 1 (2.6 Gal) K&K Keramik German Made Fermenting Crock Pot Kerazo F1
Feature
Hand Crafted in Germany, this Fermenting Crock Pot specially designed to ferment vegetables. Beautiful speckled earthen brown color with smooth and shiny finish.K&K Keramik Stoneware Fermenting Pot is FREE of Lead and Cadmium keeps the nutrition packed in sauerkraut and pickled vegetables.
High Quality Fermentation Potcomes with Deep Gully that allows expelling of gas and prevents entry of insects, dust and air.
Handles on both the sides of this Keramik Crock Pot, eases the transportation and lifting.
Thick .6"(1.5 cms) base ensures Stability and walls are .4" makes is Safe and Durable to use. Keramic Pot is fired at 1260 C. Fermentation Pot is Acid Resistant and Dishwasher Safe.
Description
Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. Premium Quality Fermenting Crock Pots are hand crafted, made in Germany, designed in the 100 year old traditional tubular shape with side handles and come complete with pot, lid, weighing stones, and recipe book. It is Easy to Transport and Lift, the Fermentation Crock 10 L, with the handles on both sides. Keep natural nutrition-packed in sauerkraut and pickled vegetables with Free of Lead and Cadmium Fermentation Crock! The key feature of this Pickling Crock Pot is that Deep Gully allows expelling of gas and prevents entry of insects, dust and air. It is one of the most High Quality and Safe fermentation pot which is fired at 1260 C. The Keramik Crock Pot comes with thick base and wall which makes it stable and durable. K&K Keramik is well known for a variety of beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty.5. Boleslawiec 10 L Polish Fermenting Crock Pot - PRESSING STONES INCLUDED
Feature
This crock comes with the PRESSING WEIGHTS (Stones)Terrific for making Sauerkraut, Kimchi, Pickling Vegetables
Comes with A Beautiful, hand crafted ceramic crock, Ceramic Lid, & Weighing stones,
Description
For many years, pottery and ceramics have been proudly made by the hands of highly skilled craftsmen in Boleslawiec, Poland. One of the products these craftsman produce using traditional ceramic techniques is the Fermenting Crock Pot. Each crock is handmade and decorated using a unique method of hand-stamping. They are made from regional, enriched vitrified* clay providing a very strong, yet elegant building material. The pot is finished with beautiful lead-free glazes. These crocks are built to produce sauerkraut, Kimchi, pickles and other fermented vegetables for many years. *Vitrifying is a process that fuses the clay particles to a very hard, inert, glass-like state. Polish Fermenting Crocks are designed with an airtight water-sealable cover to foster a fermenting process that reduces the need to repeatedly open the pot to scrape off surface mold. Simply pour a small amount of water into the channel along the top of the crock, put the top in place to allow gases to escape and keep oxygen out Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. To determine which size pot is best for you please remember you can only fill a pot to 80% of its total capacity.6. TSM Products 31061 German Style Fermentation Harvest Pot with Stone Weight, 10-Liter
Feature
10 Liter fermentation pot with water channel or gutter Oxygen and mold free environment for natural lactic acid fermentationLead and cadmium free ceramic and comes with stone weights
Hand wash rinse and dry with cloth or paper towel
Make Probiotic vitamin enriched foods full of natural enzymes including traditional sauerkraut kimchi pickles plus more of your favorite vegetables
Capacity 2.6 gallons measures 11 by 10 by 13 Inch
Description
The TSM German style Harvest Pots, made in China, replicate traditional European design and feature an attractive deep rich, dark brown glaze. Each crock is lead and cadmium free and is constructed with a water sealable cover to keep out oxygen and mold, thereby creating the perfect environment to promote lactic acid vegetable fermentation. Each crock is suitable for long term food storage. Stone weights are included and used to keep vegetables under their fermenting liquid during fermentation. Easily make healthy homemade, Probiotic vitamin enriched foods, full of nutrients and natural enzymes. Easily makes traditional sauerkraut, Kimchi, Kombucha and pickles. The TSM fermenting pot can also be used for brining olives and can be used to ferment beets, onions, beans, carrots, peppers plus more of your favorite vegetables.7. TSM Products 31041 Harvest Fiesta Fermentation Pot with Stone Weight, 10-Liter
Feature
10 Liter fermentation pot with water channel or gutter Oxygen and mold free environment for natural lactic acid fermentationLead and cadmium free ceramic and comes with stone weights
Hand wash rinse and dry with cloth or paper towel
Make Probiotic vitamin enriched foods full of natural enzymes including traditional sauerkraut kimchi pickles plus more of your favorite vegetables
Capacity 2.6 gallons measures 13 by 11 by 13 Inch
Description
Harvest Fiesta Pots are skillfully designed and made by local artisans in the Czech Republic. They are fired at temperatures over 2000 F and their heavy earthenware composition features a distinctive rich brown character with a lead and cadmium free glaze. Intended for long term food storage, their artisanal design features an extra wide opening, making it easy to load all of your favorite vegetables for maximum yield. They also feature a water channel or gutter, when filled with water, creates the perfect oxygen and mold free environment to promote lactic acid vegetable fermentation. Stone weights are included and used to keep vegetables under their fermenting liquid during fermentation. Easily make healthy homemade, Probiotic vitamin enriched foods, full of nutrients and natural enzymes. Easily makes traditional sauerkraut, Kimchi, Kombucha and pickles. The TSM fermenting pot can also be used for brining olives and can be used to ferment beets, onions, beans, carrots, peppers plus more of your favorite vegetables.8. Nik Schmitt Fermenting Crock Pots 10 Liter
Feature
Suitable for all types of vegetablesStoneware does not require special storage
Does not require special Care
Neutral for all fermented vegetables
complete with lid, weighing stones, and instruction booklet.
9. TSM Products 10-15 Liter Stone Weight
Feature
For use with 10 - 15L fermentation crockCeramic stone weight for holding vegatables in place while fermenting.
Description
For use with 10 - 15 liter fermentation crock. Ceramic stone weight for holding vegetables in place while fermenting.10. Kerazo K&K Keramik German Made Fermenting Crock Pot, F2, 10 L/2.6 gal
Feature
Quality and safe keramik pot which is fired at 1260 cPot comes with thick base and wall which makes it stable and durable
Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation
The base is 0.6" (1.5cm) thick for strength and stability, the walls are approximately 0.4" thick
Lead free glaze
Description
Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. Premium quality keramik German made fermenting crock pot is designed in the 100 year old traditional tubular shape with side handles and come complete with pot, lid, weighing stones, and recipe book. It is easy to transport and lift, the fermentation cooker 10 liter, with the handles on both sides. Keep natural nutrition-packed in sauerkraut and pickled vegetables with free of lead and cadmium fermentation crock the key feature of this keramik crock is that deep gully allows expelling of gas and prevents entry of insects, dust and air. It is one of the most high quality and safe keramik pot which is fired at 1260 c. The sauerkraut crock pot comes with thick base and wall which makes it stable and durable. K&k keramik is well known for a variety of beautiful hand-made pottery and rum pots. K&k also makes gartopf fermenting crocks with the same high quality standards and beauty.11. Fermentation Harvest Pot with Stone Weight Original Bunzlau made in Boleslawiec, Poland. Durable quality product. (2.6 gal)
Feature
ORIGINAL made in Boleslawiec, Poland (former German town of Bunzlau). Made from natural white clay found only around Boleslawiec town, known for it's quality and craftsmanship going back to 17 century.FIRED TWICE in very high temperatures making it truly lead and cadmium FREE. Safe to use with food, proven and appreciated by grandparents and their grandparents.
Combination of experience and craftsmanship resulting in high quality and durability makes it much BETTER and SAFER choice than other imitations that are lacking durability and safety standards.
MOLD FREE FERMENTS water airlock cover lets carbon escape and makes sure zero oxygen can enter. So no exploding jars or burping. And most importantly, mold free environment for natural lactic acid fermentation.
Make PROBIOTIC VITAMIN enriched foods full of natural enzymes including traditional sauerkraut kimchi pickles plus more of your favorite vegetables
Description
Original German style Fermenting Crock 10L (2.6 gal) with Stone Weight made in Boleslawiec, PolandBoleslawiec is known for it's quality, craftsmanship and tradition. Fermentation pots are made in Boleslawiec for hundred of years. Made to perfection with durability and food safety in mind. Combination of experience, craftsmanship and unique white clay found only in Boleslawiec region of Poland, makes it much better and safer choice than other imitations that are lacking safety standards and durability.
Dimensions: 13"wide by 15" high
Capacity: 2.6 gal
Fermenting Crock Pot :
* Original Bunzlau made in Boleslawiec, Poland - former German town of Bunzlau
* Fired twice for better durability - crack and chip resistant, easy to clean
* Fired in temperatures over 2200 degrees Fahrenheit - making it truly lead and cadmium free
* Much better choice than other imitations that are lacking durability and safety standards
About Polish Stoneware made in Boleslawiec:
Polish stoneware is known for its versatility in the kitchen and on the table. It is safe for use with food in the microwave, freezer, oven and dishwasher. Polish stoneware is resilient to abrasives making it durable and resistant to scratching or chipping. It distributes heat evenly for perfect baking and is also nonstick for easy clean-up, making it easy to care for.
It is this combination of function and beauty that makes Polish pottery so appealing. The pottery is fired in electric and gas kilns at temperatures exceeding 2200 degrees Fahrenheit.
This results in a stoneware that is meant to resist aging and provide lasting beauty that stands the test of time. Polish stoneware is lead and cadmium free.
This region is famous for its naturally found white clay which artisans have used for centuries to craft this durable and beautiful stoneware.
