When you want to find santoku knife blank, you may need to consider between many choices. Finding the best santoku knife blank is not an easy task. In this post, we create a very short list about top 6 the best santoku knife blank for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 6 santoku knife blank:
Reviews
1. Wusthof 8" Santoku Hollow Edge Classic, Black
Feature
Full bolster and finger guardPrecision-forged from a single blank of high carbon stainless steel
Not dishwasher safe
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Description
The CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef's knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.2. Woodworking Project Kit for Zhen Santoku Knife, Blade Blank, 4-13/16"L x 5/64"T
Feature
Knife Blade Blank ONLY, handle must be made separatelyCustomize your knife blade by choosing from a myriad of woods to make the handle yourself
Crafted from 66 layers of Japanese Damascus steel
VG - 10 steel core with a Rockwell hardness of 60 - 62
Maintains an extremely sharp edge for a long period of time
Description
Try one of these stellar Damascus steel knife blade blanks and customize it with a handle of your own making.Excellent knife for slicing and downward push cuts, the santoku will be a knife that you find yourself grabbing for first for all of your cooking chores. Blade length is 4-3/4", with an overall length of 9-5/16".
3. ZHEN Woodworker Project Kit Japanese VG-10 Hammered 67 Layers Damascus steel Santoku Chef Blade Blank Knife kit
Feature
KNIFE BLADE ONLY for woodworker Project Kit, , handle material is not included, handle must be made separately with your own materialMADE WITH TOP GRADE JAPANESE 67-layer Hammered Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
Blade size (length x width x thickness): 7 inches x 1.7 inches x 2.5 millimeters; net weight 0.35 pound
Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (DO NOT chop bones)
Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects
Description
This woodworker project ZHEN Damascus Steel knife blade kit is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is made of Japanese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes with 4 sets of pins (including one set extra pin) for a DIY handle made from your favorite wood of your choice. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory.4. Zhen Hammered Surface Damascus Santoku 9-1/4" Knife Blank, 4-13/16" L x 5/64" T
Feature
VG - 10 steel core with a Rockwell hardness of HRC60-62Crafted from 66 layers of Japanese Damascus steel
Hammered tsuchime finish acts like a series of hollow-ground cavities reducing drag
Maintains an extremely sharp edge for a long period of time
Knife blade blank ONLY; handle material sold separately
Description
Make your own custom 9-1/4" Santoku Knife with this blank. A Santoku Knife is the workhorse in a kitchen - excellent for slicing, mincing, and downward push cuts. You will find yourself grabbing for this knife first for all of your cooking chores.Our ZHEN Hammered Surface Damascus Santoku Knife Blank is forged in Japan utilizing years of knowledge and skill in knife making and technology and then imported to Taiwan. The blade is made by forge welding 66 layers of steel together around a single core layer of VG - 10 stainless steel (HRC60-62), which creates a high quality blade. Each blade has its own unique pattern on its surface and an edge that remains extremely sharp over an extended period of time. The hammered surface or tsuchime finish acts like a series of hollow-ground cavities while reducing drag, allowing the food to release from the blade surface while slicing. Designed with the professional cook in mind, this knife makes a great gift for the cook in your family. Hone your blades with a steel or ceramic rod weekly to keep them sharp. We recommend sharpening your blades with a whetstone at an angle of 15-20. Blade length is 4-3/4", with an overall length of 9-1/4". Handle material sold separately.
CAUTION: DO NOT chop bone or use knife on a hard surface like a glass cutting board, tile, or granite. Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.
5. Woodworking Project Kit for Zhen AUS-10 (3 Layer) Santoku Chopping Knife, 6.75" L x 1/16" T
Feature
Knife Blade Blank ONLY, handle material sold separatelyCustomize your knife blade by choosing from a myriad of woods to make your handle
Forged from 3 layers of AUS 10 steel
Rockwell hardness of 59 -61
Maintains a keen edge
Description
ZHEN AUS 10 Knife Kits are constructed from three layers of AUS 10 steel (HRC59-61) forged together to form a refined grain structure that is more wear resistant, much tougher, and has the ability sharpen and maintain a keen edge. AUS-10 Japanese stainless steel has roughly the same carbon content as 440C but with slightly less chromium, so it should be a bit less rust resistant but tougher than traditional 440C. It also competes well with the higher-end steels, like ATS-34 and above. Designed for the chef at heart, these knives would make a great gift for the cook in your family.Santoku Chopping Knife is excellent for slicing and downward push cuts. The best use of this knife however is for chopping by utilizing the deep belly of this knife allows for a beautiful rocking action making the chore of chopping a breeze. Blade length is 6-3/4", with an overall length of 11-15/16". Handle material sold separately.
6. Zhen Hammered Surface Damascus Santoku, 11-3/4" Knife Blank 6-1/2" L x 5/64" T (165mm x 18.mm)
Feature
Knife blade blank ONLY; handle material sold separatelyCustomize your knife blade by choosing from myriad woods to make the handle yourself
Crafted from 66 layers of Japanese Damascus steel
VG - 10 steel core with a Rockwell hardness of HRC60-62
Maintains an extremely sharp edge for a long period of time
Description
Make your own custom 11-3/4" Santoku Knife with this blank. A Santoku Knife is the workhorse in a kitchen - excellent for slicing and downward power push cuts. You will find yourself grabbing for this knife first for all of your cooking chores.Our ZHEN Hammered Surface Damascus Santoku Knife Blank is forged in Japan utilizing years of knowledge and skill in knife making and technology and then imported to Taiwan. The blade is made by forge welding 66 layers of steel together around a single core layer of VG - 10 stainless steel (HRC60-62), which creates a high quality blade. Each blade has its own unique pattern on its surface and an edge that remains extremely sharp over an extended period of time. The hammered surface or tsuchime finish acts like a series of hollow-ground cavities while reducing drag, allowing the food to release from the blade surface while slicing. Designed with the professional cook in mind, this knife makes a great gift for the cook in your family. Hone your blades with a steel or ceramic rod weekly to keep them sharp. We recommend sharpening your blades with a whetstone at an angle of 15-20. Blade length is 6-1/2", with an overall length of 11-3/4". Handle material sold separately.
CAUTION: DO NOT chop bone or use knife on a hard surface like a glass cutting board, tile, or granite. Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.
