We spent many hours on research to finding sashimi knife best, reading product features, product specifications for this guide. For those of you who wish to the best sashimi knife best, you should not miss this article. sashimi knife best coming in a variety of types but also different price range. The following is the top 8 sashimi knife best by our suggestions:
Reviews
1. Sashimi Sushi Knife 10 inch - Perfect Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
Feature
FOR PERFECT CUTTING OF DELICATE PRODUCTS. Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
GREAT GIFT FOR A CHEF. We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
IMPROVE YOUR SKILLS WITH LUCKY COOK. When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
Description
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cooks cutting knives.
The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness.
The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.
You can sharpen the blade of the best sashimi knife yourself or use specialized services, which extend the life of our kitchen tool.
Want to make your sharp knife even sharper?
If possible, have your knife professionally sharpened.
The thin and long blade of this ergonomic kitchen knife makes it possible to fillet a whole fish in just 1-2 movements, easily slicing it without ruining its structure.
The sushi knife with carbon steel blade is highly specialized and suitable for slicing or filleting delicate food products.
Use other knives for other purposes.
We offer you a classic blade knife with traditional wooden handle it is great for chefs and restaurants.
When working with such a tool, even your wet hands will not slip.
This is a kitchen knife in which everything has been thought through, so that you can enjoy cooking and easily create culinary masterpieces!
On the blades of Lucky Cooks best kitchen knives are serial numbers which authenticate the high quality of each tool.
Are you shopping for a cooking gift for a professional or amateur chef?
Lucky Cook's kitchen knife in a beautiful, stylish gift box is exactly what you need for any holiday, housewarming party or other occasion.
2. Sunlong 8 Inch Damascus Sashimi Sushi Knife,Best Quality Japanese VG10 Super Steel 67 Layer Damascus,Sharp Double-sided Blade, Environmentally Friendly RoseWood Handle SL-DK1046R
Feature
Material: blade: Damascus steel; Handle: 430 S/S ,rosewood , It is suitable for slicing raw fish and seafood into sashimi size.The length of blade is 8 inch , the thickness is about 2.5mm. the use of Japan 67 layer VG-10 steel core Damascus steel made of high quality cutting tools, HRC (hardness) 58-60, sharp corrosion resistance;
The edge of the way for the double-sided blade, left and right hand can be used.
Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by envir onment and high-grade rosewood. If you use it , you can feel so comfortable and non-lip durable.
The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) !
3. DALSTRONG Chef Knife - Shogun Series Gyuto - AUS-10V- Vacuum Heat Treated - 9.5" (240mm)
Feature
The Ultimate Chef's Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
A Chef Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Description
At The Cutting Edge of Beauty and PerformanceThe Dalstrong Shogun Series chef knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series chefs knife is simply unrivaled in performance, beauty and value.
FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
AUS-10V Vacuum Heat Treated Japanese super steel core
67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance and non-stick properties
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1) Chef Knife (9.5")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series Chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
4. S-JIANG Chef Knife Easy to Use 8 Inch Chef's Knife High Carbon 7Cr17MoV Stainless Steel Kitchen Knife, German Design
Feature
Material - German stainless steel & high-carbon. Rust-resistant! Dishwasher safe! More long lasting!Size and Weight - The standard length of a chef knife is 8 inches and weight is 6.9 oz, you can appreciate the lighter designs' free-flowing movement.
Full Tang Design - Top quality kitchen knife are forged in one piece of german steel, the blade extends the full length of the handle, never worry it will break.
Perfect Balancing - The chef's knife's balance is as essential as its size and weight. The best Chinese chef knife should feel uniformly stable when it is held, it should feel like an extension of your hands.
Ultra sharp edge style - It can slice through meat, vegetable, fruit with ease. Its colored black wood handle, comfortable and ergonomic design with LIFETIME GUARANTEES.
Description
Size:An best professional kitchen cutlery set 8-inch knife is a good standard size to begin with. Like our S-JIANG's on sale knife.
At this size, it's easier to manipulate the knife for multiple functions including slicing, dicing, carving, paring,
chopping and applicable for mincing of fruits, handmade bread, steak, vegetables, meats, fish, and cooking for the kids more convenience.
A 10-inch chef's knife is perfect for performing heavier jobs such as breaking down a chicken,
but can feel clumsy or intimidating for everyday and wide use, especially for novice chefs.
A 6-inch knife is the easiest for small hands to manipulate, but may not hold up for larger items.
Weight:
The ideal weight of your chef's knife should choice the one which suit your preference.
S-JIANG chef's knife weight: 6.9 oz, you can enjoy the free-flowing movement of lighter designs.
Balance:
The balance of a knife is just as important as the weight and size.
Balance refers to how the weight of the knife feels when it's held in your hand.
The weight of the knife, knife should feel evenly stable when held, as if it were an extension of your own hand.
Package Includes:
8 inch classic specialty chef knife * 1
elegance gift box *1
When purchasing a chef's knife, keep in mind that finding the right one is a personal decision.
Take your time and have fun in the hunt, in the end you will have a knife.
S-JIANG Sashimi Kitchen Knives and Deba, Gyutou, Santoku, Damascus, Ceramic chef knife all are the specialty essential tools for the kitchen.
Our Top-Rated Global Paring Utility Chef Knives compare to Asian, Japanese(Jap), French, Swiss, and Western chef knives to go, our knife is build with high carbon and highly stainless steel.
It is applicable to right hand and left hand custom for home kitchen, restaurant or camping use.
5. Okami Knives Chef Knife 8 Inch, Professional Japanese VG10 Stainless Steel, Extra Sharp Damascus Cutlery, Pakkawood Handle, Premium Kitchen Knife Best for Chopping Sushi Cutting Fish & Vegetables
Feature
A GIFT TO ALL HANDS IT TOUCHES! We understand that you want the best knife. You demand performance and style. You know and seek the pleasure from holding a beautiful and quality-made object in your hands. Be it a knife, a guitar, a paintbrush, or a tool. The investment in quality is always worth it. We crafted our chef knife for people like you. We are certain that you will love it at first sight. This is a knife that will be by your side for years to come, a gift to your creative cooking.THE RIGHT TOOL FOR THE JOB. You can't expect wonders from cheap cutlery made of budget steel. You deserve and need better. Our high-quality steel and craftsmanship makes all the difference. This Damascus Chef's Knife is the ultimate multi-purpose knife. It does it all chopping mincing slicing dicing. Made from premium Japanese VG-10 steel it is light and super sharp. Its ergonomic design and pakkawood handle reduce hand fatigue. It will make your life easier and cooking time more pleasurable.
A MUST-HAVE FOR PROFESSIONAL AND BEGINNER CHEFS! Numerous professional Chefs from all over the world have adopted our Chef's Knife. They work in Mexican, French, Italian, Thai or Japanese Sushi Restaurants. They know that the premium high carbon Japanese VG10 stainless steel we use guarantees a super sharp blade and great edge retention. You too can enjoy this professional kitchen knife that is sure to be your favorite!
CHANGE WHAT YOU KNOW ABOUT KNIVES. You are about to buy a very special knife. It is neither a Western nor a Japanese knife. It belongs to a modern knife family; Japanese-made, Western-style knives. The Gyuto is the Japanese equivalent to our chef's knives. It combines Western shape with Japanese steel. It is thinner and harder, making lighter and sharper blades. A game changing evolution. More and more people are converting to Gyutos and for a good reason: these knives are ah-mazing!
EXPERIENCE OUR "EASIER CHOPPING" GUARANTEE! You are making the right decision doing business with our company. We'll provide you with the finest product and service, or your money back! Add your 8'' Gyutou Chefs Knife to your cart today with no risk, and enjoy the difference a good knife makes.
Description
How to do wonders in the kitchen?
All-Purpose Professional Knife
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicing
Large blade with a slight curve that allows French and Chinese cutting techniques
Razor sharp blade; excellent edge retention that will allow you to cut your food effortlessly
High Quality Material
High Carbon Steel VG10 Core. VG10 is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are handcrafted in China.67 layers of Damascus Steel that reinforce strength and resistance
The Damascus protects the hard cutting core and helps the blade to cut through food smoothly
Spain Pakka Wood Handle: Premium handle material made of genuine hardwood impregnated with resin that makes it moisture resistant and durable
Efficiency and Elegance
Premium packaging designed to make a stunning giftOur Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduce friction during slicing
Stylishly finished using Spanish Pakka wood handles
Lifetime Guarantee
Dishwasher safe but hand-washing is recommendedLimited Lifetime Guarantee against manufacturing defects
Not satisfied? Just return your knife within 60 days for a full refund, risk free
Try it now and take advantage of our launching price
Be an early adopter, claim our special launching price
This special offer is time limited
6. DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9" - Sashimi Knife - Sheath
Feature
Powerhouse Sushi Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series sashimi knife is a statement in refinement, beauty, purity and power. Featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling.Peak Performance: Mercilessly sharp, the Phantom Series yanagiba edge is a single bevel blade painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the blade ensures swift, precise cuts with effortless ease. The 3.5mm thick blade provides heft, rigidity and push the sliced piece away from the fish
The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape. Not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats.
Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why over 75,000 chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Description
Masterfully Elegant. Ultra Agile. Exceptional Performance.The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease..
FEATURES AND BENEFITS
The Blade
Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15
Exceptional edge retention at 58+ Rockwell
AUS-8 Japanese high carbon steel
Ice-tempered blade ensures excellent resilience and superior edge retention
Tapered bolster provides a perfect balance, weight and finger protection
High levels of chromium (Cr) for stain resistance
Hand-polished spine
Full tang - maximum robustness.
Beautifully engraved
Tapered blade design for durability and flexibility
Cleans easily
Low profile blade width for improved maneuverability
The Handle
Premium quality laminated pakkawood handles from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
Highly impervious to heat, cold and moisture
Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for superior hand control, comfort and agility.
Non-slip grip
Stainless steel hand-polished end cap adds counter balance and distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1)Yanagiba Knife (9")
(1)Polishing Cloth
(1) Dalstrong Blade Sheath (Saya)
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
7. TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife 8.25" - Yanagi Raw Fish Slicing Knife - Japanese VG-10 34 Layers Damascus Steel and Black Ebony Wood Handle with Case
Feature
Ultra premium Japanese VG10 stainless steel with 33 layers of high quality softer stainless steel at one side in the Damascus tradition. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented.Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste. It's the best choice for slicing but not appropriate for chopping.
The handle features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable. The octagonal design improving the skid resistance, siginificantly enhance the gripping comfort as well.
The 8.25" long blade, with a electric spark logo, angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening.
It is the most cost-effective yanagiba with lifelong maintaince. We are trusted and chosen by the chefs all around the world. With the luxury packing, the yanagiba is also the wise choice as a gift.
Description
YANAGIBAThe TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat.
With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the foods best freshest.
TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed a copper ring of it.
The perfect handles, culinary blade shapes and cutting-edge designs make it be certified for commercial kitchens and ergonomically welds to the hand for seamless use.
As a traditional style Yanagiba knife, TUO Yanagiba knife owns simplicity, grace and top quality at the same time, making it the best fit for true Asian cuisine.
FEATURE
Equipped with a full genuine exotic ebony handle.
Classic and elegant visual appeal.
Japanese VG10 Damascus steel
With octagonal shape offers maximum comfort & control
Handle material-ebony
Excellent corrosion resistance to keep any kitchen sparkling clean.
shinning and single-bevel blade design preferred by Japanese chefs.
A full genuine exotic handle that is 360CNC-lathed with a cooper ring
Gentle curvature eliminates fatigue from prolonged use.
Easily cleaning
Beauty
Semi-Handcrafted.
OUR LIFETIME GUARANTEE
We guarantee a superior product that will give you a lifetime of exemplary service.
8. Unicorn (Kaku-uma) Stainless Steel Sushi Sashimi Yanagi Knife 220mm/8 5/8"
Feature
Ideal for preparing Sashimi, sliced raw fish and seafood.Vanadium stainless steel blade- Razor Sharp
Strengthened black wooden handle offers stability, durability & moisture resistance
Half Tang offers durability and it's stronger as it is a solid construction rather than a blade fixed to a base which can come off through wear or contact.
Made in japan
