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Teas Unique Second flush (Second machine harvest of the season) Korean nokcha garu (green tea powder).
Machine harvested in late July.
From a single estate on the north slope of Mt. Halla, in Seonheul Village, Jeju Island, Korea.
USDA Organic, prepared by wilting, steaming, rolling and drying. It is then ceramic ball milled into a fine powder.
Produce of Korea, packaged in USA. Naturally gluten free. Product number DH32.

Description

This second flush (summer growth) whole leaf green tea was machine harvested in late July, then wilted, steamed, rolled and dried. It is then ceramic ball milled into a fine powder. Selecting only the bud and two leaves from the harvested material, this USDA certified organic tea is similar in quality to handpicked sejak (small beak) jaksul (sparrow's beak) nokcha (green tea).
The tea leaves are loaded with theanine (amino acids) providing a mellow, sweet taste to this whole leaf tea. This single estate tea comes from the fertile volcanic soil of the cool north slope of Mt. Halla on Jeju Island, located off Korea's southern coast.
Teas Unique is dedicated to bringing the finest organic, single estate, artisan, whole leaf and powder teas from Korea to the international market.
We import directly from the farmers who produce our teas and strive to bring the most delicious pure teas from all of the major growing regions of Korea to our international customers.