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Feature

Les Delices du Luberon Rouille is a thick and spicy Provencal (French) sauce made with espelette peppers, garlic andfish and lobster aroma
Use as a multi-purpose condiment
Rouille sauce is often eaten with garlic toast to accompany bouillabaisse, a Marseillaise-style fish stew
Made in France

Description

All-natural Mediterranean specialty tapenades, aiolis and spreads made with local produce from Provence (south of France).