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Feature

All natural chestnuts, already peeled
Fat free - Low cholesterol
Drain the water and use these whole chestnuts for stuffings or other preparations
Imported straight from France

Description

These are delicious meaty French chestnuts from Ardeche, in southeast France, by Clement Faugier.

Drain the water and use these whole peeled chestnuts for stuffings or other preparations.

Of course, you may also find yourself eating them straight from the jar!

Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - Ardeche, Corsica, and Limousin are now the principal producers of chestnuts.

These chestnuts by Faugier are imported from France.