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Tart, lemony, and refreshing: Olive Nation's double diced lemon peel versatile ingredient used for all manner of recipes
This unique ingredient is gluten and fat free, making it a great choice for adding some flavor to celiac and paleo diets
Harvested from organic lemons, these candied lemon peels are cured with pure refined sugar and other ingredients and then double diced to create a candied lemon peel that is a finer and has a more regular consistency than other brands of lemon peel
Lemon loaves and fruit tarts made with Olive Nation's double diced lemon peel smell and taste like fresh lemon

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Tart, lemony, and refreshing: Olive Nations double diced lemon peel versatile ingredient used for all manner of recipes. This unique ingredient is gluten and fat free, making it a great choice for adding some flavor to celiac and paleo diets. Harvested from organic lemons, these candied lemon peels are cured with pure refined sugar and other ingredients and then double diced to create a candied lemon peel that is a finer and has a more regular consistency than other brands of lemon peel. The care put into the creation of our double diced lemon peel makes them ideal for baking. Lemon loaves and fruit tarts made with Olive Nations double diced lemon peel smell and taste like fresh lemon. Baking with lemon peel is a popular holiday tradition, but the list of other ways that you can used diced lemon peel is virtually endless. Add vibrant flavor and delicious lemon aroma to a cup of hot tea or a mug of spiced apple cider. Add some double diced lemon peel to a pot of boiling water to fill your home with the mouth watering scent of fresh lemons. You can even add these candied lemon peels to homemade jams and marmalades to give them a chunkier consistency and an extra little zing.