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The flavors of Thai cooking: soy, cirrus, tamarind, and garlic bring you the hot sweet and sour tastes integral to the Thai taste experience.Create a seafood luncheon salad with a Thai flavor.
Blend with coconut milk to create a spicy baked chicken Thai dish.
Gives a truly distinctive thai taste to any stir fried, sauted, grilled or steamed asian style food.
Mix with peanut sauces to use as a dipping sauce for beef or chicken satay. This mixture is also fabulous on soba noodles, hot or cold.