Related posts

Feature

This pastry mat lays flat on countertop or any other surface. Making a pie or pizza crust from scratch, rolling out cookie dough or homemade biscuits.
Easy to store and maintain this silicone mat - Mat is very thin to rolls up small to take up little space in the drawer.
Freezer, oven and dishwasher safe - but cleans just as easily with soap and water for those who prefer hand washing.
20" x 20" Non-stick surface- eliminates the need to use extra flour or oil to keep the pastry items from sticking to the surface when rolling them out, making it a baking dream.
Durable and resistant: The silicone pastry mat resist temperatures from -40F (-40C) to 450F (230C), Silicone of Highest Grade FDA Certified

Description

Instructions:
Easy Measuring: Pastry Mat with Conversion Measurements.
Easy Convert from US to Imperial and Vice Versa. Now you can use recipes from all over the world and not worry about unit conversions. Displays weight, oven, and Liquids conversions.
FDA Certified: Made of High Grade FDA Certified Silicone for safe and simple cooking.
Food Safety: Our professional mat is certified by Swiss SGS with FDA and BPA free
The best design with measurements, professional design for PIZZA, cookies, cupcakes, Macarons, etc.
Non-sticks Surface: Easy to Work with Any Dough and no need for flour, cooking sprays or grease.
NON-SKID: Sticks to Your Countertop for Easy Dough Handling.
Saving Time Cleaning, Washing and Storage: Using water and dish soap. Rolling up them or keeping them flat.
Oven safe, freezer safe, dishwasher safe