250g (8.8oz), 100% Sodium Citrate, Trisodium Dihydrate, Made in USA, USP/FCC - Free Shipping

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Description

Sodium Citrate Dihydrate is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products it is used as an anticoagulant of fresh livestock blood and as a curing accelerator.

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