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Feature

Brown - Saut vegetables and brown meat directly on the stovetop before slow cooking for greater depth of flavor
Bake - the nonstick, die-cast aluminum insert can be used for oven roasting or stovetop searing
Slow - slow cook for a wide range of family favorites like chili, soups, stews and more
Dishwasher-Safe die-cast insert and lid
Brushed stainless steel housing and die-cast aluminum insert

Description

Slow cook meats and stews to perfection. Sear, saut, and brown on the stove-top and finish slow without losing any depth of flavor or nutrients. Low setting for gentle, uniform heat to deepen rich flavors. High settings for better cuts of meats and dishes featuring vegetables and grains like soups or stews. Keep warm setting is great for preparing meals when on the go. Cool touch handle lets you easily move from stove to cooker.