Preserved lemons are well-known in northern Africa as a key ingredient for many traditional dishes, including Morocco's famous tagines. Use the pulp and chopped peel for use in sauces, stews and seafood dishes. Auzoud's Preserved Lemons come from the Beldi variety, the most popular in Morocco. In addition to offering only the finest authentic Moroccan foods, Auzoud is committed to working with women and youth farmers from the High Atlas mountain region, supporting fair wages and sustainable harvesting practices.