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Preserved Lemon: bright citrus, slightly floral with a hint of the sea. Vegan, Gluten-Free, Non-GMO Project verified.Lemon Balm Cooler Recipe - Ingredients: .5 oz Morris Kitchen Preserved Lemon Syrup, 1 oz Gin, .5 oz Lemon Juice, 5 Lemon Balm Leaves, 5 Cucumber Slices -- Muddle cucumber and lemon balm in a cocktail shaker. Add Preserved Lemon Syrup, gin and lemon juice, and shake with ice. Strain into highball over fresh ice. Top with seltzer. Garnish with lemon balm and cucumber.
Made in USA; 8 fl oz