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We select and sort our Grains of Paradise, a superb substitute for black peppercorns, from high-quality, chestnut-brown whole grains
Ground or used whole, these uneven, pyramid-shaped seeds bring a hot, peppery flavor to any dish, and are especially popular in West and North African cuisine
Grind, crush or use whole as a full-flavored substitute for black peppercorns
Add to braised lamb dishes, potato and eggplant dishes and spice mixes
Gluten Free, Kosher Parve Certified, Non-GMO

Description

Grains of Paradise are a superb substitute for black peppercorns. Ground or used whole, these chestnut-brown, uneven, pyramid-shaped seeds provide a hot, peppery flavor.