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Special Orders CANNOT be cancelled, returned or refunded.

Description

Durkee Seasoned Meat Tenderizer - 33 oz. container A seasoned meat tenderizer made with no MSG. Instead, this product contains papain, a natural enzyme derived from papayas. This enzyme assists in breaking down the collagen or elastin that makes meat tough. It is finer than salt in particle size and light orange in color with black specs. Seasoned Meat Tenderizer has a slightly unpleasant, earthy aroma. Use on all types of meat. Add to a favorite marinade recipe or sprinkle the seasoning directly on the meat. Works great on beef, pork and chicken. Start by using 1 tsp. per pound of meat. Moisten surfaces of meat, shake tenderizer on meat, cover and refrigerate. The longer the product is on the meat, the more tenderization occurs but do not tenderize for more than 24 hours. For best results, pierce all surfaces of meat with a fork. Cook as normal immediately after removing from refrigerator. Once meat is cooked, the enzyme deactivates, thus stopping the tenderization effect. Contains No MSG