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White corn meal ideal for ugali, sadza, mealie meal , pap sembe or nshima
Healthy source of carbohydrates
Ugali (pronounced oo-ga-ly) is a staple starch component of many African meals, especially in southern and east Africa.

Description

Ugali (also sometimes called sima, sembe or posho) is a dish of maize flour (cornmeal) cooked with water to a porridge- or dough-like consistency. It is the most common staple starch featured in the local cuisines of the eastern African Great Lakes region and Southern Africa. When ugali is made from another starch, it is usually given a specific regional name.