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Grown in biodiverse environment using sustainable organic methods in Central America, 100% USDA Certified Organic
Tastes like a blend of Cloves, Cinnamon and Nutmeg
Used in jams jellies, salsa, baking, meat and poultry
No GMO, No Chemical Pesticides, No Chemical Fertilizers and No Additives
Salt free; No MSG, No Preservatives; Non-irradiated, No ETO, processed in Allergan free US plant. Packed in food grade material

Description

Our certified organic dehydrated Allspice seeds are best of the best. These have unique taste due to large fully mature ripe berry. All Spice native to South India, Jamaica and Central America is extensively cultivated there. Gourmet chef use this spice due to unique taste and aroma. Allspice features in many curries but main use is in ketchup, preserves and relishes. Around the world Allspice is used in cakes, pies, canned meats, and stews. It also adds a spicy note to mulled wine. Allspice is one of the most important ingredients of Caribbean cuisine. It is used in Caribbeanjerk seasoning (the wood is used to smoke jerk in Jamaica, although the spice is a good substitute), inmoles, and inpickling; it is also an ingredient in commercialsausage preparations andcurry powder. Allspice is also indispensable in Middle Eastern cuisine, particularly in theLevant, where it is used toflavora variety of stews and meat dishes. In Palestine cuisine, for example, many main dishes call for allspice as the sole spice added for flavoring. In the U.S., it is used mostly indesserts. Allspice is commonly used in Great Britain, and appears in many dishes, includingcakes.