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Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.White and yellow seeds of the mustard plant are larger and spicier, while black and brown seeds are milder and more common.
Add mustard seeds to salads, pickle brine and curry dishes.
Add 1/2 teaspoon to 4 cups liquid in curry dishes and soups.