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Sharp, hot, tangy flavor
Brought to you by McCormick Culinary, the premium quality brand that delivers consistent, pure flavor
Tailored for culinary professionals, helping to inspire menus
Great for use in cheese souffl, cheese spreads and sauces, and deviled eggs
Great for meat dishes such as ham and roast beef

Description

McCormick Culinary Ground Mustard develops its sharp, hot, tangy flavor after moistened for about 10 minutes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Great to use in cheese souffl, cheese spreads and sauces, deviled eggs, meatballs, ham spread, ham glaze, beef, sausage, and cold meat. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, specially made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service.