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Suma Root Tea (Loose) (4 oz, ZIN: 511520): Suma is an indigenous plant to South America, most notably Brazil, Ecuador, Peru and Venezuela. Traditionally it can be been used as a food product for many forest foragers. Its other common name is "Brazilian Ginseng." while not a true Ginseng, it has displayed properties very similar to the Ginseng (Panax) family. Because of the vast array of constituents contained within Suma, this plant is being thoroughly explored, used, and studied. Because of its

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Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and natural sweetener to taste. - Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5 minutes - Suma Root Tea (Loose) (4 oz, ZIN: 511520): Suma is an indigenous plant to South America, most notably Brazil, Ecuador, Peru and Venezuela. Traditionally it can be been used as a food product for many forest foragers. Its other common name is "Brazilian Ginseng." while not a true Ginseng, it has displayed properties very similar to the Ginseng (Panax) family. Because of the vast array of constituents contained within Suma, this plant is being thoroughly explored, used, and studied. Because of its rather Vanilla like flavor this