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Feature

Krill oil and fish oil have been shown to support cardiovascular health and the brain
Provides two complementary sources of omega-3 fatty acids
Unique formula provides antioxidant support
Sesame lignans guard against lipid peroxidation, thus extending stability of DHA in the body
Omega-3 fatty acids are necessary to help counter excessive omega-6 fatty acid consumption

Description

Researchers have long known the benefits of the omega-3 fatty acids found in the Mediterranean diet, but now a new branch of research is showing surprising results: omega-3 fatty acids from different sources have complementary benefits throughout the body. As part of our OMEGA FOUNDATIONS line, Super Omega-3 Plus EPA/DHA with Sesame Lignans, Olive Extract, Krill & Astaxanthin provides omega-3 fatty acids from krill oil and fish oil, which together have been shown to provide enhanced support for your cardiovascular system and your brain. Dietary studies suggest that most Americans consume too many pro-inflammatory omega-6 fatty acids relative to the omega-3 fatty acids that are a major component of the Mediterranean diet. Both fish oil and krill oil provide omega-3 fatty acids to help restore the omega-6/omega-3 balance. Research has also shown that consuming omega-3 fatty acids from fish oil results in more rapid uptake into plasma triglyceride and platelet phosopholipids, which provides targeted benefits to the cardiovascular system. Similarly, the omega-3s found in krill oil are incorporated more rapidly into the red blood cell phospholipids, which are quickly absorbed into brain cells.