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This set includes Houttuynia Cordata 6oz : Perilla Frutescens 3oz : Green Tea 3oz = 2 bags : 1 bag : 1 bag
100% Pure and High Quality Medicinal Grade Herbs [ Imported from S.Korea ]
FREE from chemicals and pesticides. [ Shipping from US ]
Sold in resealable, Heat sealed Pouches. Instruction included.

Description

Houttuynia
It is grown as a leaf vegetable, particularly in Vietnam and is used as a fresh herbal garnish.
The leaf has an unusual taste that is often described as 'fishy' (earning it the nickname "fish mint"), so it is not enjoyed as universally as basil, mint, or other more commonly used herbs.
The plant can reach a height of more than three feet, with small, white flowers. The entire plant is harvested between summer and autumn.
After gathering, it is cleaned and dried in the sun, then used raw.

Perilla
The leaves and seeds are widely eaten in Asia.
In Japan, perilla leaves are used as a garnish on raw fish dishes serving the dual purposes of flavoring and as an antidote to possible food poisoning.
Dried leaves are used for many applications in Chinese herbal medicine, including treatment of respiratory conditions (eg, asthma, coughs, colds), as an antispasmodic, to induce sweating, to quell nausea, and to alleviate sunstroke.

Green tea
Green tea is made from Camellia sinensis leaves that have not undergone the same withering and oxidation applied when processing Camellia sinensis into oolong tea and black tea.
Green tea originated in China, but its production has spread to many countries in Asia.
Tea consumption has its legendary origins in China dating back to more than 4,000 years ago, making it the oldest herbal tea known.

Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2 liters : 30 grams )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Root : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refrigerated and drink the tea hot or cold