Related posts

Feature

Pack of four, 16-ounce per canister(a total of 64 ounces)
Perfect for breakfast
Can be delicious served with your favorite jam or filling
Fresh crepes can be filled with herbed cream cheese, smoked salmon and freshly sliced red onion
Impressive desserts can be created by layering crepes

Description

Breakfast or dessert. Tips for making Crepes: For breakfast, fill crepes with herbed cream cheese, smoked salmon and freshly sliced red onion. To create blinis, fill crepes with a savory or sweet ricotta filling then saut? until warm and lightly browned. Top with sour cream and serve. Create an impressive dessert by layering crepes, each topped with your favorite jam on a beautiful plate and finish off with fresh berries and whipped cream. Finely chop your favorite herbs and add to the crepe batter before cooking for a delicious wrap for scrambled eggs, a wonderful way to start the day.